发酵豆粕的营养特性及在乳仔猪饲料中的应用 - 百度文库
李绍章等研究了发酵豆粕替代部分鱼粉和乳清粉对断奶仔猪生产性能的影响，对照组添加乳清粉5%、鱼粉4%，试验组添加发酵豆粕8%、鱼粉2%、乳清粉2.5%，结果表明，发酵豆粕组仔猪的日增重提高了7.82%，采食量提高了9.87%，料重比和腹泻率差异不显著，说明发酵 ...
复合益生菌固态发酵豆粕对断奶仔猪生长性能、肠道形态及肠道菌 …
摘要 本试验旨在研究复合益生菌固态发酵豆粕对断奶仔猪生长性能、肠道形态及肠道菌群的影响。选取初始体重为(7.49±0.04)kg的21日龄“杜×长×大”三元杂交断奶仔猪72头,随机分为2组,每组6...
新型发酵豆粕对断乳仔猪生长及生理生化的影响-【维普期刊官网】 …
摘要 选用健康、体况相似,体重为(4.753±0.38)kg的26日龄杜枫姜断乳仔猪90头,分为对照组和2个试验组,每组3个重复,各重复10头。对照组饲喂普通豆粕,试验Ⅰ组用17.5%的新型发酵豆粕替代基础日粮中的普...
发酵豆粕的营养特性及在乳仔猪饲料中的应用-【维普期刊官网】
Soybean meal is the most widely used vegetable protein stuff in animal feeding, but soybean meal has anti-nutritonal factors. It prevented nutrition absorption and utilization in young animals, reduced young animal performance. When soybean meal was fermented by microor...
Fermented soybean meal improves the growth performance, …
In order to increase nutritive values of soybean meal (SBM), 3 species of microbes were used to ferment SBM.
A blend of bacillus fermented soybean meal, functional amino …
2024年9月25日 · 本研究调查了芽孢杆菌发酵豆粕、功能性氨基酸和核苷酸混合物（功能性蛋白混合物）作为不含抗生素生长促进剂的断奶仔猪日粮中动物蛋白源的替代品对营养物质消化率、血液轮廓、肠道形态、腹泻发生率和生长性能的影响。
Effects of soybean meal fermented by L. plantarum, B. subtilis …
BACKGROUND The present study compared the effects of soybean meal fermented by three different probiotics organisms with non-fermented soybean meal on growth performance, serum parameters, immune chemistry and intestinal morphology in weaned piglets.
Effects of fermented soybean meal supplementation on the …
This study investigates the effects of soybean meal fermented by Enterococcus faecium as a replacement for soybean meal on growth performance, apparent total tract digestibility, blood profile and gut microbiota of weaned pigs.
Mechanism of action, benefits, and research gap in fermented soybean ...
2024年3月1日 · Effect of probiotic-, bacteriophage-, or organic acid-supplemented feeds or fermented soybean meal on the growth performance, acute-phase response, and bacterial shedding of grower pigs challenged with Salmonella enterica serotype Typhimurium1
乳仔猪功能性生物发酵饲料的营养价值及应用研究-【维普期刊官网 …
摘要 利用本实验室前期筛选的两株优良益生菌——地衣芽孢杆菌8147和干酪乳杆菌8149,开发了一种乳仔猪功能性生物发酵饲料。饲料原料经发酵后,pH值由5.41下降到4.36,总酸则由0.78上升到2.95。
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