FLAVORLESS Synonyms: 40 Similar and Opposite Words - Merriam-Webster
Synonyms for FLAVORLESS: bland, thin, tasteless, insipid, plain, flat, unsavory, weak; Antonyms of FLAVORLESS: flavorful, tasty, savory, disgusting, unappetizing, tasteful, unpalatable, distasteful
Flavorless - Definition, Meaning & Synonyms - Vocabulary.com
Flavorless food tastes extremely bland. Sometimes when you're sick, all you want to eat are flavorless things like unsalted Saltine crackers and clear broth. If you taste something and it has no flavor at all, you can describe it as flavorless.
Flavorless Definition & Meaning - Merriam-Webster
2016年12月6日 · The meaning of FLAVOR is odor, fragrance. How to use flavor in a sentence.
FLAVOURLESS | English meaning - Cambridge Dictionary
FLAVOURLESS definition: 1. having little or no flavour : 2. UK spelling of flavorless. Learn more.
FLAVORLESS | definition in the Cambridge English Dictionary
FLAVORLESS meaning: 1. US spelling of flavourless 2. having little or no flavor : . Learn more.
FLAVORLESS | English meaning - Cambridge Dictionary
FLAVORLESS definition: 1. US spelling of flavourless 2. having little or no flavor : . Learn more.
Flavorless Definition & Meaning - YourDictionary
Flavorless definition: Lacking <a>taste</a> or <a>flavor</a>; without <a>seasoning</a>, <a>spice</a>, or discernible qualities of taste.
FLAVORLESS definition and meaning | Collins English Dictionary
Flavorless food is uninteresting because it does not taste strongly of anything..... Click for English pronunciations, examples sentences, video.
flavourless | flavorless, adj. meanings, etymology and more
What does the adjective flavourless mean? There are two meanings listed in OED's entry for the adjective flavourless. See ‘Meaning & use’ for definitions, usage, and quotation evidence. OED …
flavorless - Wiktionary, the free dictionary
Lacking taste or flavor; without seasoning, spice, or discernible qualities of taste. Salt oysters, on being transferred to fresh water, are "fattened" in the course of two or three days ; if allowed to remain longer they become lean again, and are flavorless.