Our Brands | Califlower Pizza, moonbowls, ginger bowls - Salted
At Salted, we’re focused on a new type of restaurant model - powered by data and technology and designed for a generation that cares more than ever about the quality of the food we’re putting into our bodies.
Salted
hello, we’re salted the platform for tomorrow’s restaurant brands. Our Story Clean, craveable food, designed for a new generation We create and provide national scale to brands that reflect how a new generation wants to eat. Our Values Home Banner. Home body.
Our Story - Salted
Salted is a platform for scaling better-for-you restaurant brands, without the overhead of actual restaurants. We believe the future of restaurants doesn’t look anything like what we see today.
We're Hiring — Salted
We’re looking for a Director of Culinary Excellence to be the newest member of a team that is transforming the restaurant industry. At Salted, we’re building the next generation of fast-casual brands all across the country, with a focus on better-for …
Home Mobile - Salted
hello, we’re salted the platform for tomorrow’s restaurant brands. Our Story Feel-good food, designed for a new generation. We create and provide national scale to brands that reflect how a new generation wants to eat. Our Values Home Banner Mobile. Home body Mobile.
Our Values - Salted
At Salted, we’re embracing this change and using technology to build a restaurant platform for a new generation of consumers. Everything we do - from recipe development to packaging to customer service - is designed for pick up and delivery.
Contact - Salted
Want to learn more about Salted or our brands? We'd love to hear from you. Please fill out the form below and we’ll be in touch.
Cooking School — Salted
Launched in 2014, our mission is to provide our members with a $50,000 cooking education for less than $10/mo. We're partnered with 200 of the best chefs across the country to share their expertise through beautiful, interactive videos and recipes.
Franchise — Salted
Which Salted brand(s) are you looking to franchise? Please tell us about yourself (and your team, if applicable) and why you are interested and qualified to be a franchisee? What are your total liquid assets?
Projects — Salted
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