Shochu (焼酎) - History, Types of Shochu and Restaurants - Food …
Shochu is Japanese traditional distilled liquor made from ingredients such as potatoes, barley and rice through distillation process. There are various types of shochu such as potato shochu, rice shochu, barley shochu, brown sugar shochu, awamori, etc.
Umeshu - Plum Wine, Recipe, How to Drink - Food in Japan
2023年1月18日 · Umeshu is a type of Japanese mixed alcoholic beverage made by soaking unripe Japanese plums (ume), which locals generally harvest around June, in distilled spirits (naturally white liquor, shochu, and brandy). The sweet and sour flavours with a fruity aroma are very appealing and you can make many kinds of drinks with them.
Chuhai - Japanese Alcohol drink with Shochu and Vodka fruit juice
2024年12月17日 · At the time, shochu had a strong smell due to poor-quality ingredients, but mixing it with soda made it more enjoyable and accessible. The amber color of their chuhai reflects its whiskey highball inspiration, symbolizing the resilience and hope of postwar Tokyo as people sought joy in simple pleasures.
Imo Youkan - History, Seasons for enjoying, Recipe, Restaurants
2024年2月28日 · Imo Shochu – Sweet Potato Shochu drink Imo shochu, also called sweet potato shochu, is a shochu made from sweet potatoes from the Kagoshima and Miyazaki prefectures
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Shochu (焼酎) If you are a fan of Japanese food culture, you may hear about sake somewhere. However, apart from sake, there are some different kinds of traditional alcoholic that is very unique to Japan.
shochu Archives - Food in Japan
2022年9月30日 · Imo Shochu, a traditional Japanese spirit, is an important part of Japan's culture. Crafted primarily from sweet potatoes, this distilled liquor embodies a centuries-old tradition of meticulous craftsmanship.
About Japanese Food & Traditional Foods of Japan | Food in Japan
2024年9月3日 · Japan has a long history of alcohol consumption, with drinks like sake and shochu deeply ingrained in its culture. However,…
Basashi (馬刺し) - Food in Japan
2021年2月6日 · In fact, they offer basashi or horse sashimi unique to Kumamoto. This includes classics such as lean meat to rare parts such as mane and futaego. In addition, they also offer yakiniku, shabu-shabu, steak, and local dishes. They also have a wide selection of shochu and sake from Kumamoto.
sweet potato shochu Archives - Food in Japan
2022年9月30日 · If you are a fan of Japanese food culture, you may hear about sake somewhere. However, apart from sake, there are some different kinds of traditional alcoholic that is very unique to Japan. Today, we want to introduce shochu (焼酎). Let'...
rice shochu Archives - Food in Japan
2022年9月30日 · Shochu (焼酎) If you are a fan of Japanese food culture, you may hear about sake somewhere. However, apart from sake, there are some different kinds of traditional alcoholic that is very unique to Japan.