Foodology | - Vancouver Food and Travel Blog
2024年10月9日 · Diana started Foodology in 2010. She really loves eating out and trying new restaurants. So, she thought of starting her own food blog to share with the world the different restaurants she eats at. She mainly focuses on reviewing restaurant in Vancouver, but sometimes she likes to travel too. Email: diana@foodology.ca.
Vancouver’s Ultrafast Grocery Delivery App, Tiggy, Adds
Tiggy, the only ultrafast delivery app that provides free 15-minute delivery of fresh produce, groceries, pet, baby, and healthcare items to Vancouverites, adds Health Canada-approved rapid COVID antigen tests to its expansive line up of amazing products. “Starting today, Tiggy customers can shop for rapid antigen tests, along with locally sourced fresh produce, food items,
Bai Antioxidant-Infused Beverages: Now in Canada - Foodology
April 13, 2021. Bai low-calorie beverages have finally landed in Canada! Bai offers a collection of antioxidant-infused flavoured waters packed with delicious, true-to-fruit flavours. Every bottle of Bai contains big, bold taste – with only 10 calories, 1 gram of sugar and naturally-sourced sweeteners. Bai contains antioxidants like vitamins ...
Corona Canada: ‘Sunbrew 0.0%’ First Non-Alcoholic Beer
Corona Canada is proud to announce the worldwide launch of Corona Sunbrew 0.0%. This innovative, first-of-its-kind, non-alcoholic beer contains 30 per cent of the daily value of vitamin D per 330 mL serving. As the newest member of the Corona family, a brand that celebrates getting outside and enjoying life in the sun, it allows consumers to have “Sunshine, Anytime” during the …
Folke: Vancouver’s Newest Vegetable-focused Dining Experience
June 3, 2022. Inviting guests to enjoy a new era of vegetable-focused, community-oriented dining, Folke —meaning ‘to bring people together’—has opened its doors and encourages a shared dining experience that will evoke a deep connection to friends, neighbours, and community. From the minds of long-time friends—chef-owner Colin Uyeda ...
Konscious Foods: First-in-Canada line of frozen plant-based
2023年3月28日 · Pacific Institute of Culinary Arts (PICA) Co-owner Yves Potvin continues to build on his bona fides as a plant-forward expert with the launch of a new created-in-Vancouver, first-in-Canada line of frozen plant-based sushi and onigiri called Konscious Foods. Created in the kitchens of the chef-owned and -operated PICA, the Konscious Foods Sushi offerings include eight-piece California Rolls ...
Tim Hortons: 2021 New Artisan Sandwiches - Foodology
2021年8月29日 · Tim Hortons Canada has some savoury sandwiches for a quick bite. They have been working on improving their sandwich offerings with these 3 new and improved options – Roast Beef Cheddar Sandwich, Turkey Bacon Club, and Caprese Sandwich. Roast Beef Cheddar Sandwich This has 100% Canadian slow-cooked seasoned …
Liuyishou Hotpot at Home: Soup Base Packages 100% Made in …
January 19, 2021. Liuyishou Hotpot becomes the first International chain to launch hotpot soup base packages that are 100% made in Canada. Liuyishou Hotpot has launched 5 hotpot soup bases, which are now available at 100+ supermarkets and stores across Canada. Large supermarket chains such as T&T and H-Mart have made these products available at ...
IKEA Canada: HUVUDROLL Plant Ball Review - Foodology
2021年3月4日 · HUVUDROLL is IKEA‘s plant-based meatball alternative made with pea protein, oats, potatoes, onion, and apples gives customers a familiar experience with the similar taste and texture to its meaty counterpart, just without the meat.. The new plant ball has only 4 per cent of the climate footprint as the traditional meatball and …
Recipes Archives - Foodology
Directions: In a bowl, mix spot prawns, lemon and lime juices and marinate in the fridge for 30 minutes. After the spot prawns marinate, add tomatoes, cucumber, avocado, red onion, jalapeno pepper, cilantro, salt and pepper. Gently stir to combine. Chill in fridge for another 30 minutes.