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  1. 145°F

    According to the United States Department of Agriculture (USDA), pork tenderloin should be cooked until it reaches an internal temperature of 145°F. In 2011 the USDA reduced the recommended internal temperature from 160°F to 145°F.
    izzycooking.com/pork-tenderloin-internal-temperature/
    izzycooking.com/pork-tenderloin-internal-temperature/
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  3. Pork Cooking Temperature - National Pork Board

    Learn how to cook pork loin and other cuts of pork to the safe internal temperature of 145° F followed by a 3-minute rest. Use a digital meat thermometer to check doneness and enjoy a juicy, tender meal.

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    2022年3月23日 · The USDA recommends cooking pork to an internal temperature of 145–160°F (63–71°C) — depending on the cut — and letting it rest for at least 3 minutes before eating.

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