Recipes
- To make teriyaki sauce, follow these steps123:
- Combine all the ingredients (water, vinegar, soy sauce, sugar, ginger, garlic, and red pepper flakes) in a saucepan.
- Heat over medium heat until the sugar dissolves.
- For a thick and glossy sauce, simmer for an extra 5 to 10 minutes.
- Serve over rice or with a stir-fry.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Making teriyaki sauce is easy. Combine all the ingredients in a saucepan, and then heat them over medium heat until the sugar dissolves. From there, you can cool and store it in the fridge or for a thick and glossy sauce, simmer for an extra 5 to 10 minutes.www.inspiredtaste.net/37936/how-to-make-teriyaki …Make the teriyaki sauce by adding all of the sauce ingredients to a small saucepan over medium heat. Bring to a boil, stirring constantly, and boil for about 1 minute. The sauce should be thick enough to coat the back of the spoon. Serve over rice or with a stir-fry.tastesbetterfromscratch.com/teriyaki-sauce/How to Make Homemade Teriyaki Sauce
- In a medium saucepan, add the water, vinegar, soy sauce, sugar, ginger, garlic, and red pepper flakes (or Sriracha), and stir.
- Let the mixture come to a boil at a medium temperature. Whisk/stir occasionally.
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