Acrylamide and Cancer Risk - NCI - National Cancer Institute
Studies in rodent models have found that acrylamide exposure increases the risk for several types of cancer (10–13). In the body, acrylamide is converted to a compound called glycidamide, which causes mutations in and damage to DNA.
Acrylamide Questions and Answers | FDA
What is acrylamide? Acrylamide is a chemical that can form in some foods during high-temperature cooking processes, such as frying, roasting, and baking.
5 facts about acrylamides in food | MD Anderson Cancer Center
2022年3月4日 · They often contain the chemical acrylamide, which has been linked to cancer. “Acrylamide arises in certain foods because of a chemical reaction when they are cooked at high temperature,” says dietitian Kendall Stelwagen. “Acrylamide forms when foods like potatoes and cereals become crispy and brown. It even forms in roasted coffee beans.”
Acrylamide | FDA - U.S. Food and Drug Administration
Acrylamide is a substance that forms through a natural chemical reaction between sugars and asparagine, an amino acid, in plant-based foods – including potato and cereal-grain-based foods....
Acrylamide and Cancer Risk - American Cancer Society
Acrylamide forms in some starchy foods during high-temperature cooking processes. Learn what we know about acrylamide and cancer risk here.
Acrylamide - National Institute of Environmental Health Sciences
2024年10月10日 · Acrylamide is a chemical widely used during the manufacturing of paper, dye, and other industrial products. It can also be formed when certain foods are cooked at high temperatures. Frying, baking, or roasting certain foods, such as …
Acrylamide | C3H5NO | CID 6579 - PubChem
Acrylamide | C3H5NO | CID 6579 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
Acrylamide | Carcinogen, Food Safety & Industrial Uses | Britannica
2024年12月10日 · Acrylamide, a white, odourless, crystalline substance belonging to the family of organic compounds; its molecular formula is C3H5NO. Acrylamide is produced as a result of industrial processes and is generated in certain foods as a result of cooking at high temperatures.
Acrylamide | ToxFAQs™ | ATSDR - Centers for Disease Control and ...
What is acrylamide? Acrylamide is a colorless, odorless, crystalline solid that can react violently when melted. When it is heated, sharp fumes may be released. Acrylamide is used to make polyacrylamide, which is mainly used in treating waste water discharge from water treatment plants and industrial processes.
Dietary Acrylamide Exposure and Cancer Risk: A Systematic …
Acrylamide, identified by the International Cancer Research Center as a possible carcinogenic compound to humans, is a contaminant formed as a result of the thermal process in many foods, such as coffee, French fries, biscuits and bread, which are ...
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