Garlic - Wikipedia
Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, [2] Welsh onion, and Chinese onion. [3] It is native to Central Asia, South Asia and northeastern Iran.
蒜（石蒜科葱属植物）_百度百科
蒜（Allium sativum L.），石蒜科葱属多年生草本植物，其下又分为硬叶蒜和软叶蒜，中国最常见的蒜就属于硬叶蒜那一支。
蒜 - 维基百科，自由的百科全书
蒜（学名： Allium sativum ），亦名大蒜，因出自西域，在中国得古名「胡蒜」 [2] 。 有「俄國人的盘尼西林」之稱。 [原創研究？] [3] 地下鳞茎味道辣，有刺激性 气味，称为蒜头，可作调味，亦可入药。蒜叶称为青蒜或蒜苗，花薹称为蒜薹，均可作菜蔬食用。
Culinary Uses, Health Benefits, Allium Sativum - Britannica
2024年12月7日 · garlic, (Allium sativum), perennial plant of the amaryllis family (Amaryllidaceae), grown for its flavourful bulbs. The plant is native to central Asia but grows wild in Italy and southern France and is a classic ingredient in many national cuisines. The bulbs have a powerful onionlike aroma and pungent taste and are not usually eaten raw.
Allium sativum: facts and myths regarding human health
Garlic (Allium sativum L. fam. Alliaceae) is one of the most researched and best-selling herbal products on the market. For centuries it was used as a traditional remedy for most health-related disorders. Also, it is widely used as a food ingredient--spice and aphrodisiac.
Bioactive Compounds and Biological Functions of Garlic (Allium sativum ...
Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, ajoene, and S-allyl-cysteine. Substantial studies have ...
Revealing the Therapeutic Uses of Garlic (Allium sativum) and Its ...
Garlic (Allium sativum L.) is a member of the Alliaceae family and, after onions, is the second most widely used Allium. It is widely produced globally and used as a spice, additive, and medicinal plant, as stated [4–7].
Allium sativum L. | Plants of the World Online | Kew Science
It is a bulbous geophyte and grows primarily in the temperate biome. It is used as animal food, a poison and a medicine, has environmental uses and social uses and for food. Iran, Kazakhstan, Kirgizstan, Tadzhikistan, Turkmenistan, Uzbekistan.
Garlic - Allium sativum | Plants - Kew
The aromatic bulbs of the garlic (Allium sativum) plant are renowned for their distinctive flavour and medicinal properties.
Garlic (Allium Sativum) | Diseases and Pests, Description, Uses ...
2023年1月11日 · Scientific Name: Allium Sativum. Common Name: Kitungu saumu (Swahili. Garlic is primarily used for flavoring food and can be dried, ground or powdered for this purpose. It is difficult to identify the wild primogenitor of common garlic due to the presence of numerous cultivars (clones). This makes it difficult to classify the clones.