Cocoa bean - Wikipedia
The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.
Cacao | Description, Cultivation, Pests, & Diseases | Britannica
2024年12月3日 · Native to lowland rainforests of the Amazon and Orinoco river basins, cacao is grown commercially in the New World tropics as well as western Africa and tropical Asia. Its seeds, called cocoa beans, are processed into cocoa powder, cocoa butter, and chocolate. This article treats the cultivation of the cacao plant.
Cacao trees 101: From cacao plants to cocoa beans
2024年11月21日 · What are cacao trees? The cacao tree (theobroma cacao) is a tropical plant that produces seeds (AKA cocoa beans) that are the main ingredient in chocolate. Cacao trees grow in warm, humid climates, usually within 20 degrees of the equator, in places like Ghana, Ivory Coast, Brazil, and Indonesia.
Theobroma cacao - Wikipedia
Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. [1][3] Its seeds - cocoa beans - are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4] .
Cacao Plant Info - Learn About Growing Cocoa Beans - Gardening Know How
2022年12月2日 · Cacao Plant Info. Cocoa beans come from cacao trees, which reside in the genus Theobroma and originated millions of years ago in South America, east of the Andes. There are 22 species of Theobroma amongst which T. cacao is the most common. Archaeological evidence suggests that the Mayan people drank cacao as early as 400 B.C.
cocoa bean - Encyclopedia Britannica
2024年12月21日 · Cocoa bean, seed of the cacao tree (Theobroma cacao), which is used to create cocoa and cocoa butter, key ingredients of chocolate. The beans themselves can be crushed or chopped into “nibs” for a variety of culinary uses, from salad dressing to ice cream toppings; they can also add thickness to a
Cocoa (cacao) | Diseases and Pests, Description, Uses, Propagation
Cocoa is an evergreen tree in the Malvaceae family that is grown for its seeds (beans), which are primarily used in the production of chocolate. A cocoa tree is a branching tree with simple, pointed (lanceolate) leaves that can reach up to 10 cm in width and 61 cm in length.
Cacao tree - Theobroma cacao | Plants - Kew
One of the world’s most popular products, chocolate, comes from the cacao, or cocoa tree. It is made from cocoa beans: The seeds stored in the yellow fruit of the cacao tree. Cacao beans have been eaten by humans for thousands of years. The Mayans and Aztecs mixed ground cacao beans with chilli to make a bitter and spicy drink.
Cacao, Chocolate Tree, Theobroma cacao - Growables
It is appropriate to use "cacao" to refer to the plant and its cultivation and "cocoa" to refer to the beans or the product used to make chocolate. 8 The generic name is derived from the Greek for "food of the gods"; from θεός (theos), meaning "god", and βρῶμα (broma), meaning "food".
Growing Cocoa - International Cocoa Organization
The world cocoa market distinguishes between two broad categories of cocoa beans: “fine or flavour” cocoa beans and “bulk” or “ordinary” cocoa beans. As a generalisation, fine or flavour cocoa beans are produced from Criollo or Trinitario cocoa-tree varieties, while bulk cocoa beans come from Forastero trees.
- 某些结果已被删除