Citral enhances disease resistance in postharvest citrus fruit …
2024年1月1日 · Citral, a monoterpene naturally present in volatile oils of Litsea cubeba, Cymbopogon flexuosus and citrus peel, can enhance disease resistance in postharvest citrus fruit and reduce fruit decay due to Penicillium digitatum. To clarify the defense mechanism involved in the enhancement of disease resistance, RNA-seq, metabolomics and biochemical ...
Citral - an overview | ScienceDirect Topics
Citral (3,7-dimethyl-2, 6-octadienal) is a volatile, monoterpene aldehyde that is found naturally in herbs, plants, and citrus fruits. Citral has two geometrical isomers: geranial/Citral A (trans-isomer) and neral/Citral B (cis-isomer). Citral is currently used in the food, beverage, and cosmetic industry for lemon aroma and flavor.
Citral Delays Postharvest Senescence of Kiwifruit by Enhancing ...
2021年2月17日 · The study revealed that citral treatment has significantly decreased fruit weight loss, delayed softening, alleviated senescence progress, and maintained higher levels of antioxidant contents that help boost antioxidant enzyme activities in comparison with the respective control fruits during storage.
Chemical Properties and Therapeutic Potential of Citral, a ... - PubMed
Citral is a potent biomolecule with various important biological activities and therapeutic implications. Strategies are required to increase the stability of citral which could increase its applications.
A combination of cinnamaldehyde and citral greatly alleviates ...
2021年10月28日 · This study investigated the potential for a combination of cinnamaldehyde and citral (CC; 1: 2, v/v) at reducing the incidence of sour rot postharvest and its possible effect on fruit quality. Our findings show that CC could totally inhibit germination of G. citri-aurantii spores, with the minimum inhibitory concentration (MIC) and minimum ...
Essential Oils in Citrus Fruit Ripening and Postharvest Quality - MDPI
2022年4月30日 · Inoculation with P. digitatum demonstrated that resistance of green fruit is related to compounds synthesized in the oil glands of the flavedo, the majority of which are identified as the monoterpene aldehyde citral. Flavedo of green lemons contains 1.5–2-times higher levels of citral than the yellow fruit.
Citrus medica: nutritional, phytochemical composition and health ...
2018年4月25日 · Citrus medica (Citron) is an underutilized fruit plant having various bioactive components in all parts of the plant. The major bioactive compounds present are iso-limonene, citral, limonene, phenolics, flavonones, vitamin C, pectin, linalool, decanal, and nonanal, accounting for several health bene ….
Recent Advances in Extraction, Characterization, and Potential Use …
2019年9月29日 · Citral, also known as 3,7-dimethyl-2,6-octadienal, is a monoterpene chemical that can be obtained from citrus fruits, herbs, plants, and grasses (Negrelle and Gomes 2007). Citral has been used as a natural preservative to foodstuff, maquillages, and drinks due to the presence of strong flavor and lemon aroma (Maswal and Dar 2013 ).
Citrus medica - RSC Publishing
2018年3月14日 · Citrus medica (Citron) is an underutilized fruit plant having various bioactive components in all parts of the plant. The major bioactive compounds present are iso-limonene, citral, limonene, phenolics, flavonones, vitamin C, pectin, linalool, decanal, and nonanal, accounting for several health bene.
Inhibition of Citrus Postharvest Pathogens by Vapor of Citral and ...
2003年3月21日 · The vapors of citral, its isomers geranial and neral, and its related compounds were examined for their effect on Penicillium digitatum, Penicillium italicum, and Geotrichum candidum, the major fungi responsible for postharvest spoilage of citrus.