Butter - Wikipedia
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce -making, pan frying, and other cooking procedures.
Butter 101: Nutrition Facts and Health Benefits
2019年3月29日 · Butter is a popular dairy product made from cow’s milk. Composed of milk fat separated from other milk components, it has a rich flavor and is widely used as a spread, as well as for cooking...
Is Butter a Dairy Product, and Does It Contain Lactose? - Healthline
2023年7月25日 · When made from the milk of mammals like cows, butter is considered a dairy product with nearly undetectable levels of lactose. It’s best to enjoy butter in moderation, however, because it’s...
Definition, Butter Making, & Nutritional Content - Britannica
Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and as a cooking fat. It is an important edible fat in regions of the world where cattle are the primary dairy animals.
The 6 Best Vegan Butters For All Your Buttering Occasions
2022年5月13日 · Today we have vegan butter options for baking, spreading on cinnamon toast, and even making buttercream frosting as fluffy and tangy as the real thing. Don’t know where to start? Curious if the...
Homemade Goodness: How to Make Butter at Home From Milk!
2024年7月17日 · To make butter at home from milk, start by whipping heavy cream until fat clumps. Agitate the cream to form butter, then strain out the liquid. Store in the fridge for short-term use or freeze for up to 9 months. Enhance with herbs, honey, or spices for unique flavors.
Butter: Are There Health Benefits? - WebMD
2023年9月17日 · Butter is a dairy product made from the proteins and fats found in milk and cream. In the U.S., most butter is cow milk-based, but butter also comes from many other sources such as...
The baking trials: butter vs. vegan butter | King Arthur Baking
2021年7月19日 · Dairy butter vs. vegan butter: buttercream frosting. While classic buttercream frosting relies on egg whites for much of its structure and stability, simpler American-style buttercream omits the egg whites. Will vegan butter, which is softer than dairy butter, make frosting stable enough to hold up under warmer storage temperatures?
27 Types of Dairy Products: An A to Z Guide - Nutrition Advance
2024年6月20日 · Butter is a high-fat dairy food made from churned milk or cream, commonly used as a spread or for pan-frying. However, butter is easy to over-consume and is relatively high in saturated fat ( 21 ). Therefore, it is important to stick to recommended serving sizes.
Dairy product | Definition, Types, Nutritional Content,
2024年10月6日 · dairy product, milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable nutritious foods.
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