Fried Asparagus with Creole Mustard Sauce | Paula Deen
Snap off tough ends of asparagus. Rinse asparagus with water, and leave damp. Place flour in a resealable plastic bag; add asparagus, seal and shake to coat. In a shallow dish, whisk together buttermilk, egg and 1 teaspoon hot sauce. In another shallow dish, combine cornmeal mix and Cajun seasoning.
Fried Asparagus - Paula Deen Recipe - Food.com
Dip asparagus in buttermilk mixture; dredge in cornmeal mixture. In a large Dutch oven, pour oil to a depth of 2 inches. Heat oil over medium heat to 365 degrees. Fry asparagus, in batches, 4-5 minutes, or until golden brown. Drain on paper towels and serve with Creole Mustard Sauce.
Blast from the Past - Paula Deen's Deep Fried Asparagus
2018年12月13日 · Paula makes some delicious deep fried asparagus with creole mustard sauce in this Blast from the Past because everything is better deep fried! Click here to SUBSCRIBE to my channel:...
Air-Fried Asparagus with Herbed Lemon Aioli - Paula Deen
Dip asparagus spears in beaten egg whites, then roll in breadcrumb mixture. Working in batches of 10, spray asparagus with oil and place in air fryer basket. Do not overcrowd. Set temperature to 400 degrees, and air fry for 6 minutes. Repeat with remaining spears. Serve warm with Herbed Lemon Aioli on the side.
Paula Deen's Deep Fried Asparagus - Just A Pinch Recipes
Rinse drain and snap off ends of asparagus. Shake asparagus in flour in plastic bag. Mix wet ingredients of buttermilk, egg and hot sauce. Dredge in wet ingredients. Then put in hot oil and fry til golden brown (just a few mins). You Can eat just as is or make the creole sauce that Is at bottom of recipe. Last Step: Don't forget to share!
Beer Battered Asparagus with a Lemon Herbed Dipping Sauce - Paula Deen
This deep-fried beer battered asparagus with lemon herb sauce recipe from Paula Deen is a vegetarian appetizer perfect for special occasions. Ingredients include fresh asparagus, lemon juice and fresh herbs. Prep time is about 30 minutes and cooking time is 10 minutes in 375 °F oil.
Creamy Lemon Grits with Asparagus and Fried Eggs - Paula Deen …
A hearty helping of verdant asparagus really makes this dish shine. In a large saucepan, bring broth, 1 cup cream, lemon zest, and 1 tablespoon lemon juice to a boil over high heat. Whisk in grits; cover, reduce heat to medium-low, and cook until grits are tender and thickened, 30 to 35 minutes. Remove from heat.
Paula Deen s Air Fryer Cookbook by Paula H. Deen - Goodreads
Paula has converted 150 of her delicious recipes for the air fryer. portions, instructions, and cook times have been adjusted to create perfect meals made in any air fryer. Chapters include appetizers, sides, poultry, seafood, meats, and sweets.
Lady and Sons Asparagus Sandwich - Paula Deen - Food.com
Arrange asparagus on top of cheese, rotating the spears. Place onion rings on top of asparagus. Cut sandwich in half. Garnish with pickle slices or parsley, if desired. Enjoy! In a medium bowl, mix all ingredients together. Season with salt, pepper, and lemon pepper, to taste. Store it in an air-tight container and refrigerate until ready to serve.
Fried Asparagus - Spicy Southern Kitchen
2024年3月22日 · Fried Asparagus has a super crunchy coating covering crisp tender fresh asparagus stalks. They make a great spring appetizer served with ranch dressing for dipping.