European hare - Wikipedia
The European hare (Lepus europaeus), also known as the brown hare, is a species of hare native to Europe and parts of Asia. It is among the largest hare species and is adapted to temperate, open country.
Hasenpfeffer Recipe - How to Make German Hasenpfeffer
2012年12月4日 · A classic hasenpfeffer recipe, a German rabbit stew of marinated and braised hare or rabbit, served with traditional German semolina dumplings.
Hasenpfeffer - Wikipedia
Hasenpfeffer is a traditional Dutch and German stew made from marinated rabbit or hare, [1] [2] cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar. [3]
Hare - Wikipedia
Hasenpfeffer (also spelled Hasenfeffer) is a traditional German stew made from marinated rabbit or hare. Pfeffer here means not only the obvious spicing with pepper and other spices, but also means a dish in which the animal's blood is used as a thickening agent for the sauce.
Hasenpfeffer (German Style Wine Braised Rabbit) - LindySez
2013年12月19日 · Hasenpfeffer is a German Wine Braised Rabbit that has been marinated for a couple of days in a tasty onion and garlic infused wine marinade and is so so tender and fall off the bone good that you will want to make it. Often. Rabbit is a low-fat, high-protein, easily digestible protein that has fallen out of favor as a food source since its heyday.
German Falscher Hase (Special Meatloaf) - The Spruce Eats
2022年5月18日 · Falscher Hase came into prominence after World War II when meat was still scarce but German housewives wanted to put a special dish on the Sunday table.
Hasenpfeffer (Rabbit Stew) - Allrecipes
2023年5月16日 · This rabbit stew features rabbit braised in a red wine gravy flavored with bacon, shallots, currant jelly, and herbs in this German hasenpfeffer dish.
Authentic German Rabbit Recipes
While hasenpfeffer should properly be made with hare (snowshoe or jackrabbit in the United States), hares are notoriously hard to find if you are not a hunter. So do what everyone else does and make it with rabbit. The actual making of the dish is pretty easy, but it will be far better if you give it the 2 to 3 days' worth of marinating time.
Traditional German Meatloaf Recipe – Oma's Falscher Hase - Just …
This is THE best meatloaf recipe. It is so simple, so quick, and so delicious! In German, it is called Falscher Hase meaning false hare. The similarity is in shape, not taste! The loaf is formed into a slightly elongated, flattened shape to resemble a hare (or …
The Easter Bunny is German
The German custom of the Easter egg-laying hare (Osterhase) expanded across the German lands before being brought to America in the 1700s by German Lutheran immigrants in Pennsylvania and elsewhere. As time passed, in America and Europe, the custom added chocolate Easter bunnies and eggs.