Kubota Sake | Made in Niigata - KUBOTA Official Web Site
One of Kubota’s many merits is its range and versatility. Pair our Kubota Senjyu Junmai Ginjo with a shrimp and asparagus pasta dish, transform a Kubota Suijyu into a salty summer cocktail, or try the Kubota Junmai Daiginjo with a chocolate terrine — there are countless ways to enjoy Kubota.
Kubota “Junmai Daiginjo” Sake 720 ml - Tippsy Sake
The brewers that dreamed up the famous Kubota sake lineup are proud to present Kubota "Junmai Daiginjo." From the first scent of pear to the unmistakable smoothness, this sake graces your taste buds with magnificent flavor.
Kubota Junmai Daiginjo - KUBOTA Official Web Site
KUBOTA MANJYU Junmai Daiginjo. Flawless balance. Kubota’s flagship premium sake is a lesson in harmony as its refined aroma works in equilibrium with its clean, silky smooth texture. The result? A sublime tanrei-karakuchi sake perfect for any occasion.
Kubota "Manju" Junmai Daiginjo Sake 720ml - Tippsy Sake
The crowning jewel of the Kubota series 500 years of sake making experience have culminated in Kubota “Manju,” a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavor.
Savor the Excellence of Kubota Sake: Premium Japanese Rice Wine
2024年6月21日 · Discover the unique charm and allure that make Kubota Sake stand out in the world of Japanese rice wine, whether you're a seasoned sake fan or a curious newbie. What is Kubota Sake? The Kubota Sake from Asahi Shuzo comes from …
4 Reasons We Love Kubota Sake - Tokyo Weekender
2020年10月14日 · To meet the needs of modern epicureans, they launched the Kubota brand: a crisp, clean and dry sake series that with the right marriage, heightens the umami and enhances all flavors of your meal. This brand has more to offer than an interesting flavor profile — here are just four of the many reasons we love Kubota sake.
Kubota Senjyu Ginjo Sake 720ml 15% - SakeTime
About Kubota Senjyu Ginjo Sake. A versatile ginjo that pairs well with a variety of foods. Savor the natural umami of rice with echoes of tartness and hints of sweetness. It has a pleasantly clean and crisp finish, evoking mint to this layered tanrei-karakuchi experience.