Lactic acid bacteria - Wikipedia
These bacteria, usually found in decomposing plants and milk products, produce lactic acid as the major metabolic end product of carbohydrate fermentation, giving them the common name lactic acid bacteria (LAB).
Lactic Acid Bacteria - an overview | ScienceDirect Topics
The lactic acid bacteria are a group of Gram-positive bacteria, non-respiring non-spore-forming, cocci or rods, which produce lactic acid as the major end product of the fermentation of carbohydrates.
12-1 An introduction to lactic acid bacteria - University of …
Lactic acid bacteria are Gram-positive usually non-motile, non-spore-forming rods and cocci. They lack the ability to synthesize cytochromes and porphyrins (components of respiratory chains) and therefore cannot generate ATP by creation of a proton gradient.
Lactic-acid bacterium | Fermentation, Probiotics, Metabolism
Lactic-acid bacteria are aerotolerant anaerobes that are chiefly responsible for the pickling conditions necessary for the manufacture of pickles, sauerkraut, green olives, some varieties of sausage, and certain milk products, such as buttermilk, yogurt, and some cheeses.
Lactic Acid Bacterium - an overview | ScienceDirect Topics
Lactic acid bacteria (LAB) are a group of related bacteria that produce lactic acid as major metabolic product. LAB have the property of producing lactic acid from carbohydrates through fermentation. LAB have been used to ferment or culture foods for at least 4000 years.
Lactic Acid Bacterium - an overview | ScienceDirect Topics
Lactic acid bacteria are a class of Gram-positive, non-spore-forming, non-reactive but gas-tolerant microorganisms. They are usually characterized by their ability to produce lactic acid. Lactic acid bacteria, as an indispensable fermentation bacterium, are considered a kind of probiotic.
Lactic acid production – producing microorganisms and …
Lactic acid bacteria are the main bacteria used to produce lactic acid and among these, Lactobacillus spp. have been showing interesting fermentation capacities. The use of Bacillus spp. revealed good possibilities to reduce the fermentative costs.
Lactic Acid Bacteria: Taxonomy, Characteristic Features, …
Lactic acid bacteria (LAB) stand out as a group of versatile and fascinating microorganisms. Known for their remarkable contributions to producing fermented foods and beverages, humans have used these bacteria for centuries.
Lactic acid bacteria - PubMed Central (PMC)
2014年8月29日 · Lactic acid bacteria are important in food and also aid in our health and can prevent infections of food by undesirable bacteria. This article focuses on lactic acid fermentations, that are critical for producing pickles, sauerkraut, cheeses, …
Chapter 12 - Lactic Acid Bacteria - University of …
Lactic acid bacteria are Gram-positive usually non-motile, non-spore-forming rods and cocci. They lack the ability to synthesize cytochromes and porphyrins (components of respiratory chains) and therefore cannot generate ATP by creation of a proton gradient.