Maasdam #1 (Leerdammer)
2016年4月11日 · Maasdam is the generic name for this cheese. It is also called Leerdammer , but this is a trademarked version of this same cheese made by Le Groupe Bel. I've attached a copy of my complete recipe (begun 01/01/2016) along with make notes in the attached .xls file so will not repeat everything here.
Maasdam/Maasdamer Cheese Making Recipe - Forum
4 天之前 · Maasdam/Maasdamer Cheese Making Recipe; Maasdam/Maasdamer Cheese Making Recipe. Started by Gustav, June 15 ...
Bitterness in Cheese - Forum
2011年12月18日 · Mostly, larger cheese plants use them, as Sailor said, and they have them on recurring order based on production schedule. I haven't seen them often in typical farmstead ~100-gal vat plants, unless they are very knowledgeable through industry/academic knowledge or have taken advanced classes with guys like Marc or Neville or Peter who tend to ...
My my, Maasdam...again? - Forum
2025年1月4日 · I've been chasing this cheese style for awhile now. The style is Goutaler. From the wiki: "The style was introduced in 1984 by the Baars company as the trademarked Leerdammer cheese, though it is now made by other Dutch companies under the name Maasdam." The Maasdam recipe appeared to me and I decided to try this variation of the …
My Sweet Maasdam - cheeseforum.org
2012年4月2日 · Using Alp D and Holdbac from Danisco, I am following their recipe for "cheese with big eyes like Maasdam or Leerdam". Starting pH: 6.75 1½ gallons Twin Brooks whole creamline milk 2½ gallons Twin Brooks 2% creamline milk 8 cubes Alp D (mother culture) ¼ tsp Holdbac ¼ tsp Propionic shermanii ½ tsp CACL in ¼ cup distilled water
Maasdam - Forum
2021年9月11日 · Knocked out a Maasdam the other day. I decided to use some mother culture to see how it worked. My culture is double strength to that suggested by Sailor Con Queso. It drops the pH much quicker than adding DVI. About 10-15 mins and you need to grab the rennet. I ended up with just under 1.9kg (after brining). This is my take on making Maasdam.
introduce a new way of buying Dutch cheese. Online! - Forum
2010年8月5日 · We (Hollandcheesebox.com) delivers Dutch cheese all over the world. We are able that in small and big quantities. We deliver orders as from 30 kilos. The advantage for you is that you can always maintain a fresh stock of Dutch Cheeses. Every kind of cheese is available with Hollandcheesebox.com. for example; Gouda cheese Maasdam cheese with herbs
Culture Question
2014年3月10日 · I would like to try making a Maasdam cheese and I want to read up on Swiss style cheeses as much as I can before I even think about starting it as it's a wee bit out of my comfort zone. The website I'm reading right now says that "The use of a Mesophilic rather than a Thermophilic culture is used" Yet the Thermophilic culture that I have ...
Questions about Maasdam (Leerdammer)
2014年9月24日 · The 200 Easy Cheeses text does have some faults. For example, her Jarlsberg uses thermophilic culture while the true culture should utilize mesophilic. Search on "Goutaler" and you'll find information that details the creation of that cheese style which includes Maasdammer and Jarlsberg. Sailor con Queso may disagree with the use of mesophilic ...
RENNET COAGULATED - Hard Cooked (Swiss) - Page 8
2014年10月25日 · RENNET COAGULATED - Hard Cooked (Swiss) DUTCH: Cow - Maasdam(er). FRENCH: Cow - Beaufort, Comté. ITALIAN: Cow - Asiago.