Baby back ribs on an electric smoker - Smoking Meat Forums
Nov 12, 2016 · A full rack of Spare Ribs will take about 6 hours at 225*F...The 3-2-1 smoked rib recipe is a good way to smoke ribs and tends to turn out perfect ribs every time whether you are using the meatier Full rack spare rib or the Saint Louis cut. Baby Back ribs use a 2-2-1 method. The ribs are smoked at 225 - 250 degrees for best results...
Baby back ribs tough and rubbery - Smoking Meat Forums
Dec 20, 2014 · So after having success with other items I did my first attempt at smoking ribs. I smoked 4 racks of baby back ribs using the 2-2-1 method at about 225 degrees. The flavor was wonderful but the ribs were tough and rubbery. Any suggestions? Do …
How the heck to smoke ribs in a Masterbuilt stand up smoker?
Aug 31, 2013 · Hi all, I just picked up a Masterbuilt vertical 4 shelf smoker and need help with a few basic questions. I plan to smoke 3 or 4 racks of baby backs for Labor Day 1. cooking time?I 2. Rub recommendations. 3. Wood chip Recommendations. Thanks, Ron Gordon, Modesto, Ca.
Baby back ribs not as tender in electric smoker
Apr 22, 2021 · My second stab at cooking baby back ribs in my Charbroil Electric smoker. I cooked 2 racks at 225 degrees using the 3-2-1 method. Every hour I sprayed them with apple juice and made sure I had plenty of water in the smoker. After unwrapping them at hour five, I sauced and cooked them for another hour.
Advice for smoked spare ribs on Masterbuilt digital 30"
Oct 18, 2013 · Hey guys I am seeking some advice for 2 racks of spare ribs I will be smoking on my Masterbuilt digital 30" electric smoker tomorrow. I have a probe to use inside of the ribs and am looking for some thoughts on foiling and all as this is the first smoking attempt for me.
Masterbuilt, Gravity 800 series - Smoking Meat Forums
Aug 31, 2023 · A user shares their personal experience with the Masterbuilt gravity 800 series smoker, which they bought on clearance for $78. They explain how they fixed the smoke leak issues and achieved consistent temperature and flavor with various meats.
Smoking Costco seasoned Pork Ribs - Smoking Meat Forums
Jan 4, 2018 · There are a ton of recipes/tips on the forum here for ribs, but for someone just starting out, I highly recommend the 3-2-1 method. In summary, this is: Place your dry-rubbed ribs in the smoker at 250-275 for 3 hours. Wrap ribs in foil with a little apple juice sprinkled in the bottom, and put back into the smoker for 2 more hours at 250.
Smoking ribs and chicken together in electric smoker - ok idea?
May 24, 2019 · Greetings all. Been a while, happy to be back! For Sunday's family get-together, I will be smoking three racks of St. Louis ribs in my Masterbuilt 30 ANALOG electric smoker. I cut each rack in half and use those upright rib holders, which work very well in my experience.
Masterbuilt Electric Smoker: Applewood Smoked Boston Butt
Aug 31, 2013 · Hey all, I am sharing a recipe with any of you that have a Masterbuilt Electric smoker. It REALLY makes for some good pulled pork! Applewood Smoked Boston Butt Rub: 3/4 cup paprika 1/4 cup black pepper 1/4 cup kosher salt 1/4 cup white sugar 1/4 cup brown sugar 2 tablespoons chili...
My Best Smoked St. Louis Ribs - Smoking Meat Forums
Aug 21, 2024 · -Spare Ribs smoked at 209* for the first hour. 270* for the other 3.25 hrs. -Peach wood smoldered on wood tray at 400* and 635* when temp went up. I have learned the temp of the wood tray actually matters. I think 650* is ideal. Thus, when I cook hotter and faster, I will move the wood to the...