Best wood for hamburgers? - Smoking Meat Forums
11. Pittsburgh, PA. Jun 3, 2013. #1. Going to smoke hamburgers for the first time and I'm torn on what wood to use. I have hickory, mesquite, cherry, alder, pecan, and apple. I was thinking a combo of apple and mesquite but was hoping someone had some first hand knowledge. I'm sure it'll be good regardless of what I use, but the more I smoke ...
When is wood (mesquite) seasoned enough? - Smoking Meat …
2009年2月6日 · Makes me sick to buy mesquite at the store when the stuff is everywhere around here. I just never have known specific owners of land so as to get permission to go out and cut it, and hopefully avoid getting shot. Then I noticed this mesquite tree around to the side of my work place. I had seen it before, but honestly I just never put 2 and 2 ...
mesquite is it good or bad? - Smoking Meat Forums
2010年11月5日 · Mesquite alone can be a little strong for me, so I will smoke with Apple, Cherry or Hickory and finish off the smoke with a little Mesquite. It adds another layer of flavors to your meat. 100% Mesquite can be a little overpowering, especially on poultry or fish. Some guys use 100% mesquite and love the taste.
100% Mesquite Pellets - Smoking Meat Forums
2020年6月2日 · Click to expand... A company called Hamlin mesquite products has 3 pellet flavors that are 100% of the hardwood pellet they carry. #1. 100% mesquite pellets, #2. 100% pecan and mesquite mix and # 3. Is called beef mix which is 100% mix of mesquite, post oak and .pecan. I’ve tried the 100% mix mesquite and it is awesome.
Should you take the bark off wood - Smoking Meat Forums
2017年3月22日 · A buddy and I did this a few weeks ago. Turned out pretty good. We took a barrel and cut a hole in the side at the bottom and in the center of the lid. Welded up an 8" pipe and put it through the holes and put our fire in the pipe. Stuffed wood all the way around inside and let it go about 5-6 hours.
Grilling with Mesquite chunks instead of charcoal
2010年5月19日 · I dont grill with mesquite but I have started just grilling over an open wood fire made of oak and pecan/hickory when I can. Makes the food taste great. I just hate using charcoal because it cost so much.
Suggestions on wood to use for Prime Rib - Smoking Meat Forums
2011年12月10日 · Well I am a Pecan on beef kinda guy. Beef is hardy so it calls for a more hardy wood traditionally like Hickory, Pecan, oak. Mesquite, ect. I have used apple a lighter wood on beef and felt it was fine so do not let your heart be troubled by the choice. Lighter wood selection just smoke unfoiled longer it would seem.
Mesquite Smoked Brisket - Smoking Meat Forums
2016年9月10日 · 10,286. 5,421. Roseville, CA, a suburb of Sacramento. Mar 18, 2020. #12. We use mesquite A LOT for everything in the smoker...BUT, you can't use it like you do other woods. Use half as much as you would hickory, oak, apple, …
Mesquite ruined my meat - Smoking Meat Forums
2010年1月17日 · Being very hard, it also burns longer and hotter than most other woods. On top of that, you might reduce the amount of mesquite you use, maybe going half and half with pecan or oak. I have found that many who don't like the taste of mesquite or find it bitter have eaten food that was overdosed with it.
Wood Supplier in Sacramento? - Smoking Meat Forums
2020年4月29日 · Roseville, CA, a suburb of Sacramento. Apr 29, 2020. #5. White Oak and fruit cooking wood splits are pricy in Sac. M&M, mentioned above, is probably your best best. Tony's firewood on Auburn Blvd is another choice. Both have websites. If you are looking for the best price on chunks and small splits (6" to 10"), check the big garden cage at Walmart.