Mikan Satsuma - Kikkoman Corporation
2022年1月3日 · Called satsuma in English, this type of mikan originated in Kagoshima Prefecture, known as the Satsuma Domain during Japan’s Edo period (1603-1867). Unshu mikan are rich in vitamin C and are eaten in the colder seasons; in fact, the cozy image of Japanese families eating bright orange mikan, seated around a table with heater and blanket ...
Fruit Sandwiches - Kikkoman Corporation
Colorful, artistic fruit sando with mikan, muscat grapes, strawberry and kiwi Japan’s unique fruit sando —fruit sandwiches—are colorful concoctions comprising slices of shokupan soft white bread filled with whipped cream and chunks of fresh seasonal fruit such as strawberries, muscat grapes, kiwi, bananas, mikan satsuma, peaches or melon.
2022年1月3日 · Mikan Satsuma Japanese have long enjoyed fresh citrus fruit for dessert, including the small, sweet mandarin-style orange known as mikan. Mikan have been cultivated in Japan for centuries, evolving into today’s seedless and easy-to-peel unshu mikan, which currently holds the highest production volume among Japan’s many mikan varieties.
The Secrets of Taste in Japanese Cuisine (No. 4)
A variety of ingredients are used to express these colors; representative ingredients for black include black sesame, nori seaweed and squid ink; seasonal vegetables embody green; red is suggested by salmon, umeboshi pickled apricots and red turnip; yellow is invoked by egg yolk, kabocha squash and satsuma (mikan); and white is depicted through ...
Japanese Style - Kikkoman Corporation
About "Japanese Style".Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce. Kikkoman manufactures and sells naturally brewed soy sauce and soy sauce related seasonings, as well as operates Oriental Foods Wholesale businesses around the world.
Star Festival Somen Noodles Recipe | Kikkoman Corporation
About our "Star Festival Somen Noodles". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection of meal ideas. Also find a vast array of information on food ingredient terminology, cooking basics and tips. Feel free to save your favorite recipes under "My Recipes".
Sweet and Sour Flying Fish Recipe | Kikkoman Corporation
About our "Sweet and Sour Flying Fish". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection of meal ideas. Also find a vast array of information on food ingredient terminology, cooking basics and tips. Feel free to save your favorite recipes under "My Recipes".
Gomoku-mame Simmered Beans and Diced Vegetables
2016年4月1日 · Recipe for "Gomoku-mame Simmered Beans and Diced Vegetables". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces recipes for Japanese staples as well as fusion dishes and provides news about Kikkoman Corporation worldwide.
Japan’s Neo Wagashi - Kikkoman Corporation
By paving the way for the so-called neo wagashi trend, the ichigo daifuku inspired more imaginative daifuku fillings, like sweet white bean paste, whipped cream, and fruit including Shine Muscat grapes, mikan satsuma and kiwi.
Japanese Cherries - Kikkoman Corporation
2021年7月1日 · Cherries are a nutritious fruit, containing minerals like iron, potassium and other vitamins. American cherries have firm flesh and strong sweetness, while Japanese cherries have smaller pits and a greater amount of soft edible flesh, thus are juicier with an excellent balance of sweet and sour.