Official website of the Nero d'Avola red wine, from Sicily
Nero d'Avola is one of the most renowned red grape varieties grown indigenously in Sicily. The Nero d’Avola vine variety was imported by Greeks during their stay on the island; the "low-lying" training was also brought into use by them.
Nero d'Avola is a sicilian vine variety from Italy
Nero d'Avola is one of the most renowned red grape varieties grown indigenously in Sicily. The Nero d’Avola vine variety was imported by Greeks during their stay on the island; the "low-lying" training was also brought into use by them. Typically trained in espalier or tree fashion.
The Nero d'Avola italian wine is exported all over the world
Information about the Nero d'Avola italian wine, the great red wine from Eastern Sicily (Siracusa and Ragusa)
Area of Nero d'Avola and Frappato, Siracusa and Ragusa in Italy
The region where the Nero d' Avola has its origins corresponds with the current town of Avola, in the province of Syracuse, with traces of its existence since the fifteenth century. This region benefits from a moderate climate even in winter, thanks to the morphology of …
The D.O.C. - Nero d'Avola
Nel sito ufficiale del vino Nero d'Avola, troverete la storia del vitigno e le proprietà organolettiche di un prodotto delle province di Siracusa e Ragusa.
Food pairing with Nero d'Avola, italian red wine from Sicily
The Nero d’Avola wine pairs perfectly with: Roasted and grilled red meat; Roasted and grilled white meat; Grilled tuna fish; Sweet and sour rabbit
Colour, Perfume and Flavour of the Nero d'Avola red wine
Sensory properties of Nero d'Avola wine. Colour: cherry or ruby red; Perfume: typical, winy, fruity; Flavour: dry, slightly acid, rounded, warm and full-bodied.
Great wines from Nero d'avola vine variety
Here follows a list of D.O.C. wines made in Sicily from the Nero d’Avola vine variety. Eloro – minimum percentage of Nero d’Avola: 85% (80% in districts around Pachino) Riesi - minimum percentage of Nero d’Avola: 80% (min. 85% if the vine variety is explicitly mentioned) Menfi - minimum percentage of Nero d’Avola: 70%
News, events and also fairs dedicated to the Nero d'Avola wine
Nero d'Avola is a red grape vine among the most well-known of Sicilian production
Ampelography of Nero d'Avola italian vine variety
Nero d’Avola Ampelography The ampelographic data sheet describes a grapevine with a ligneous portion made up of a robust, upright and reddish shoot, slightly streaked with oval internodes spaced approximately 8 cm apart.