Organic Sourdough Bread - Natural Artisan | Stone House
We wild ferment each delightfully tangy sourdough loaf with a slow method mastered though years of experience. We source the same simple ingredients used for centuries, like organic flour and sea salt, and cool Michigan well water straight from our own well.
Stone House Bread 9 Grain Organic Sourdough: Elevate Your …
Packed with a wholesome blend of whole wheat flour, barley, rye, oats, flaxseed, buckwheat, millet, and rye flour, organic sourdough bread isn’t just a treat for your taste buds—it’s a nutrition powerhouse that can elevate your overall well-being.
Where To Buy - In-store Locations - Stone House Bread
Find us in a store near you. PREFER TO. BUY ONLINE? SHOP direct from bakery. Traverse City, Michigan 49685. 231.933.8864.
The Importance of Organic Sourdough Bread for Fructan Intolerance
For those dealing with fructan intolerance, Stone House Bread’s organic sourdough bread can be a game-changer. Its natural fermentation process, lower fructan and gluten content, and nutritional benefits make it a digestible and healthy option.
RUSTIC SOURDOUGH SAN FRANCISCO STYLE - Stone House Bread
RUSTIC SOURDOUGH SAN FRANCISCO STYLE. Good things take time! Our bakers utilize the slow-dough method to craft each loaf. We don’t add yeast to our loaves so the organic sourdough starter allows the bread to rise slowly to create the best taste and texture.
The good gut bacteria - Organic Sourdough - Stone House Bread
Did you know that wild fermented organic sourdough bread can acts as a prebiotic? Like magic, our bodies contain beneficial bacteria known as probiotics. Often called good gut bacteria, and they protect our digestive system and body from things like harmful bacteria and fungi.
Meet The Team - Natural Wellness - Stone House Bread
In 2007, new owners Spearing and McMullen joined the journey, dedicated to upholding Bob’s passion while also pursuing their vision of producing real sourdough, made with organic flour and long fermentation.
SPROUTED WHEAT SOURDOUGH - Stone House Bread
Potassium, folate, and vitamin B6 are just a few of the nutrients in this hearty bread. No sugar, no dairy, no eggs, and made with 100% certified organic flour. Non-GMO and Kosher.
Bread Shop - Stone House Bread
Organic Wheat Flour is an excellent source of whole grains that also adds fiber.
What is Baker's Yeast Sensitivity? - Stone House Bread
One of the best sourdough bread is Stone House Bread real organic sourdough can be an excellent alternative for those with baker’s yeast sensitivity. Here’s why: Naturally Fermented: Sourdough bread is naturally and long fermented, which means that it undergoes a fermentation process using wild yeast and bacteria.