Prune Bread - Living The Gourmet
May 8, 2012 · This Prune Bread has long been a favorite of mine. It is hearty and just sweet enough without being too heavy, making it perfect for breakfast with cream cheese and jam …
Prune Bread - Vintage Recipes
Jan 4, 2025 · Prunes add natural sweetness and moisture to quick breads, while providing beneficial fiber and nutrients. This old-fashioned recipe is a perfect example of how traditional baking often incorporated dried fruits for both flavor and nutrition.
Prune Bread Recipe - Baker Recipes
Sep 4, 2012 · The best delicious Prune Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Prune Bread recipe today!
Delicious Prune Bread Recipe (VRP 146) | Vintage Recipe Project
1950s: Home bakers begin adding spices to enhance prune bread’s flavor. Recipe Discussion. This prune bread recipe is both flavorful and easy to make. It begins with a blend of sugar and softened margarine, creating a rich, sweet base. The addition of sour milk or buttermilk adds moisture, while eggs ensure a tender crumb.
Quick Prune Bread Recipe - Food.com
Combine egg, sour milk or buttermilk, prunes, prune juice and melted shortening or butter; pour into flour mixture and stir just enough to moisten the dry ingredients. Do not beat. Turn into a greased loaf pan (about 9-1/2"x5-1/2") and bake for about an hour, until a knife comes out clean when inserted in the middle.
Prune Bread - Recipe - Cooks.com
Dec 20, 2015 · Step 1, In a mixing bowl cream butter; gradually add sugar and beat until light and fluffy. Step 2, Beat in eggs, one at a time. Step 3, Sift together flour, allspice, cinnamon, baking powder, baking soda, salt and cloves. Step 4, Add to creamed mixture alternately with sour cream, beginning and ending with dry ingredients. Step 5, Mix just ...
High Fiber Prune Bread - Food.com
Soak bran in prune juice and buttermilk. Cream sugar and butter throughly then add the egg and beat well. Add bran mixture. Sift the flour with the salt and baking soda and add to the mixture. Now add the nuts, if you like. Stir only until flour disappears. Bake in a greased loaf pan (9 1/2" by 5 1/2") in a 325 degree oven for an hour and 20 ...
Prune Bread - Ang Sarap
Feb 26, 2014 · Prune Bread is a really easy and simple bread to make and a really good use for that over-ripened bananas and left over prunes. In a mixing bowl, combined flour, baking powder, baking soda, salt and sugar. Mix well and set it aside. In another mixing bowl, combined eggs, milk, oil, vanilla and mashed bananas. Mix it well.
Homemade Bread with Prunes, Pecans and Cardamom
Sourdough Bread with Prunes. There’s something so special about a fresh-baked loaf of bread. That crust, the sourness you get from fermentation. Chef Mikel Anthony adds the rich, deep flavor and unique natural sweetness of California Prunes for the perfect touch to this homemade sourdough bread.
Orange Prune Bread Recipe - Food.com
in a bowl, beat eggs slightly with fork and add oil, sugar, orange peel, extract and reserved prune water and orange juice -- mix well. add flour, baking powder, salt, cinnamon.add nuts and diced prunes. stir only enough to moisten ingredients. grease and flour a 9x5" loaf pan.