Surströmming - Wikipedia
During the production of surströmming, just enough salt is used to prevent the raw herring from rotting while allowing it to ferment. A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] .
Swedish Surströmming: The World's Smelliest Food - Scandinavia …
2023年2月18日 · Surströmming is an infamous Swedish delicacy made of fermented Baltic sea herring. In spring, the spawning fish are caught between Sweden and Finland, then the heads are removed and the bodies are stored in a series of salted water solutions.
What is Surströmming and how to eat this smelly fish
Learn all about this weird and smelly food and how to eat it. The process for producing surströmming is as follows. The fishing is made during spring, usually in April and May before the spawning takes place. First, the herring is gutted and the head and guts are removed.
'Surströmming' – the rotten herring that Swedes love - Visit Sweden
2023年1月19日 · Never has fermented fish smelled so bad but tasted so good. Find out when and where to eat 'surströmming', and how to do it like a local.
Uncovering the Mystery: Why Do Swedes Eat Rotten Fish?
2024年10月18日 · For many people, the thought of eating rotten fish might seem like a bad joke, but in Sweden, it’s a beloved tradition that has been passed down for generations. But why would anyone willingly eat something that smells like a cross between ammonia and dirty socks?
Sweden’s stinky tradition - BBC
2012年6月7日 · In the summer, Swedes crack open tins of fermented Baltic herring and throw outdoor parties to eat the rotting fish in the fresh air. As summer rolls around in Sweden, travellers might smell...
Surströmming: trying Sweden's stinky 'rotten' fish - Routes North
2023年9月14日 · Well, the fish is fermented, not rotting, and has been preserved according to traditional methods used by communities around the world for thousands of years. The Swedish National Food Administration has tested it by adding various food-poisoning bacterias, and discovered that the high salinity of the brine prevents any bacteria growing.
The Stinky Swedish Fish Dish - Daily Scandinavian
2020年10月6日 · At a site in southern Sweden, they unearthed close to 200,000 fish bones, contained in bundles with pine bark and seal fat and covered in wild boar skin. The fish weren’t salted, as the discovery predates salt, but they were placed in the ground to ferment.
Fermented smelly Swedish fish: Surstromming - ScandiKitchen
2022年4月11日 · It’s known as ‘fermented herring’ or ‘surströmming’ – or some just call it ‘rotten fish’ (but it isn’t: it’s fermented, which is a different thing). The smell might be bad – but the taste is quite nice – and a lot of people really enjoy the whole process of eating it.
Here is Why Swedes Won't Eat It Indoors - Hej Sweden
2016年8月17日 · If you have a dog that tends to be lazy and boring – open a can of rotten Swedish fish – and see what happens. Swedish friends Immediately brake up any friendship with a person who tells you, it’s ok to open a an of Surströmming indoors.