S. Claire Sondheim (Author of Southern Cook Book of FIne
S. Claire Sondheim is the author of Southern Cook Book of FIne Old Dixie Recipes (4.33 avg rating, 3 ratings, 2 reviews, published 2011), The Southern Co...
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The Southern Cook Book of Fine Old Recipes: Lustig, Lillie S. ; S ...
The Southern Cook Book of Fine Old Recipes [Lustig, Lillie S. ; S. Claire Sondheim; Sarah Rensel.] on Amazon.com. *FREE* shipping on qualifying offers.
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The Southern Cook Book of Fine Old Recipes: Lustig, Lillie S, Sondheim …
2013年9月7日 · The Southern Cook Book of Fine Old Recipes [Lustig, Lillie S, Sondheim, S Claire, Sarah, Rensel] on Amazon.com. *FREE* shipping on qualifying offers.
- 4.1/5(27)
Southern Cook Book of Fine Old Dixie Recipes
A 48 page booklet containing various recipes attributed to the cooking traditions of the American South. The front cover bears the title [SOUTHERN / COOK BOOK / Of / Fine Old Dixie Recipes] and the text [322 Fine Tested Recipes / 40 Characteristic Illustrations / 50 Poems and Spirituals].
List of books by author S Claire Sondheim - ThriftBooks
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Southern Cook Book: 322 Fine Old Dixie Recipes - Goodreads
Initially published in 1935, Southern Cook Book authors Lillie Lustig, S. Claire Sondheim, and Sarah Rensel wanted to make traditional Southern cuisine accessible. They set out to compile a collection of tried and true recipes that were, to that time, a mystery to outsiders.
<I>Southern Cook Book of Fine Old Dixie Recipes</I>
Lillie S. Lustig Search this S. Claire Sondheim, American, 1908 - 1999 Search this Sarah Rensel Search this Illustrated by: H. Charles Kellum, American, 1894 - 1953 Search this Printed by: Cuneo Press, Inc., American Search this Medium: ink on paper (fiber product), cardboard Dimensions: 9 3/16 x 6 1/8 x 3/8 in. (23.4 x 15.5 x 1 cm) Type: cookbooks
S Claire Sondheim - AbeBooks
Southern Cook Book of Fine Old Recipes by Lustig, Lillie S.; Sondheim, S. Claire; Rensel, Sarah and a great selection of related books, art and collectibles available now at AbeBooks.com.
Southern Cook Book - The Local Palate Marketplace℠
This 1935 volume was designed to make traditional Southern cooking accessible to the home cook. Compiled and edited by Lillie Lustig, S. Claire Sondheim, and Sarah Rensel, it contains many delicious dishes . . . many excellent combinations. You will find here the carefully-guarded secrets of real Southern cooking, palatable and tempting to the eye.
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