Baby back ribs not as tender in electric smoker
2021年4月22日 · My second stab at cooking baby back ribs in my Charbroil Electric smoker. I cooked 2 racks at 225 degrees using the 3-2-1 method. Every hour I sprayed them with apple juice and made sure I had plenty of water in the smoker. After unwrapping them at hour five, I sauced and cooked them for another hour.
How to finish my ribs in the oven? - Smoking Meat Forums
Phila. Dec 27, 2007. #5. John the way I would do it is, go ahead and foil them, put them in the oven at 225 and after about a half hour (you did say Baby backs right) check to see how much they pulled back off the bones.I usualy go with around a half of inch. If they're pulling back, go ahead and unwrap them.
Smoked ribs at 150 degress - Smoking Meat Forums
May 29, 2017. 28. 36. Jan 8, 2018. #3. I would let them smoke for 4-5 hours at 150, then raise smoker to 225, wrap in foil, let them cook for about 40 mins. Once done, unwrap them and back on Smoker for about 30 mins and add sauce. Raising the temp to 250.
Cutting ribs to fit smoker- quicker cook? - Smoking Meat Forums
2009年6月19日 · I will probably try foiling 1/2 of the ribs using the 2-2-1 method, to see how different they come out relative to just smoking them outright. Just not sure if I should adjust the cooking time. Thanks!
Smoked Baby Back Ribs - Smoking Meat Forums
2016年11月25日 · Jeff's Books Smoking Meat: The Essential Guide Smoke. Wood. Fire. Smoker Recipes: Vol. 1
Co-Worker wants me to smoke ribs - How much should I charge?
2018年4月9日 · If you feel that your talent is only worth $8-10 an hour, then $70-75 would be fair. But be aware if she likes the ribs she may want you to do this again, and it will be hard to raise the price the next time. Explain to her how you came up with the amount you choose to do it for. I have smoked food for friends & they all want you to do it for ...
Smoked Baby Back Ribs (tough outer layer) - Smoking Meat Forums
2020年8月23日 · Camp Chef S/G Pellet Smoker - smoked some baby back ribs at 220F using the 3-2-1 method (used apple juice) - the ribs were good , but the outer layer was tough. Is there something I can do to keep the outside of the ribs from being tough? It's like they dried out. I sprayed with apple juice every 30 minutes during the first 3 hours.
First time baby back rib attempt on a Char-Broil Electric Smoker - a ...
2020年10月3日 · Just finished smoking my first racks of baby back ribs on my new Char-Broil Electric Smoker. Decided to use the 2-2-1 method on my first go. In the end, the ribs were tasty although a bit overcooked and a bit dry. Could the Char-Broil be a bit too hot at 225 degrees? I read a recipe from Steve...
What should be on the top rack ....the brisket or the baby back ribs
2013年12月19日 · I have an ABS all star smoker with three racks. I was wondering if it makes a difference whether the ribs or the brisket are on the top rack. The top is the warmest. Should I be concerned with the juices from the one dropping down on to …
No Wrap Ribs - Smoking Meat Forums
2017年8月21日 · 1. Opening my lid on my UDS for the length of time required to remove the cooking grate to a table will send my temps a soaring. 2. It makes a mess to have the ribs dripping all over the place. 3. I have found that even a half hour in the foil creates too much bone pull and I usually end up with 100% meat separation.