Tarragon Substitute | Discuss Cooking - Cooking Forums
2011年11月30日 · I am looking at making this marinade for chicken 1/4 cup Dijon mustard 2 tablespoons fresh lemon juice 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon dried tarragon 1/4 teaspoon pepper 4 boneless, skinless chicken breast halves I do not have any tarragon and live 30min from a grocery...
Can I substitute egg yolks for whole eggs? - Discuss Cooking
2006年4月9日 · Can I substitute egg yolks for whole eggs? Thread starter KAYLINDA; Start date Apr 9, ...
Sweet Onion Preserves | Discuss Cooking - Cooking Forums
2005年7月31日 · SWEET ONION PRESERVES 1/2 cup Extra-virgin olive oil 3 lb Sweet onion, peeled and thinly sliced 3/4 cup Light brown sugar, packed 2/3 cup Tarragon white... Forums New posts Search forums
Please help me with Bearnaise Sauce - Discuss Cooking
2008年2月6日 · why oh why can't i get it right :mad: Every recipe I tried the butter always comes out way too strong masking every other flavor in sauce. I know an easy solution would be "well just lower the butter amount", but I am sure I am doing something wrong since all recipes call for a large amount of...
Smoked Salmon | Discuss Cooking - Cooking Forums
2007年2月12日 · Before this Saturday, I've tried this twice and both were complete failures. The first time, I tried a friend's brine recipe and it was WAY too salty. The second time, it was overdone (my fault). This time, I was careful to monitor the internal temp. By the way, what is the desired internal...
ISO Substitute for Fennel Bulb and Seeds - Discuss Cooking
2009年9月6日 · I have a new recipe that I want to try, although it calls for fennel bulb and seeds. Since I do not have these I went to the nearest grocery store, but they didn't have any either. I wonder if I could just use celery instead, or does anyone else have a better idea? Oh, the main ingredient is pork.
Tomato substitutes | Discuss Cooking - Cooking Forums
2008年3月3日 · Hi all I have an allergy to tomatos, it won't kill me, but it's not very pleasant. When a recipe calls for tomatos I usually use red peppers, but when it calls for tomato paste or tomato juice, I'm unsure what to use. Any ideas?
Tripe substitute? | Discuss Cooking - Cooking Forums
2010年1月17日 · Dec 5, 2009. Messages. 134. I have been wanting to make menudo, but I know my family would never eat tripe.I have only had menudo once when I was a child and can still remember that gross chewy texture.I dont know if the tripe adds its own distinct flavor or is just there as one of the ingrediants.Any menudo tips would be great. Jan 26, 2010 ...
Cream of Mushroom Soup | Discuss Cooking - Cooking Forums
2024年8月27日 · At this point in my life, i almost never use a recipe for soup. This is what I did. It came out very tasty! It rained with thunder and lightening all day yesterday, so it was perfect. 2 pounds of white mushrooms 1/2 pound of creminis (you can use a variety of mushrooms but plain white ones work...
Cooking from scratch | Discuss Cooking - Cooking Forums
2024年5月31日 · For me, the notion of cooking everything from scratch isn’t helpful or realistic and comes across as a form of food snobbery.