Durum wheat - Wikipedia
Durum wheat (Triticum turgidum ssp. durum) is the 10th most cultivated cereal worldwide, with a total production of about 38 million tons. [23] Most of the durum grown today is amber durum, the grains of which are amber-colored due to the extra carotenoid pigments and are larger than those of other types of wheat.
What’s the Difference Between Durum and Whole Wheat? - Healthline
2023年2月27日 · Durum wheat, or Triticum turgidum, is the second most cultivated species of wheat after bread wheat, which is also called common wheat or Triticum aestivum.
Durum Wheat (Triticum durum Desf.): Origin, Cultivation and …
An Endemic Crop of SSA: Durum Wheat Second Centre of Origin in Ethiopia. Durum wheat originated from the domesticated form of a wild species named emmer wheat (Triticum dicoccum Koern.) between 12,000 and 10,000 years ago, in the West Levantine [29].
What is durum wheat? - Chef's Resource
Durum wheat, scientifically known as Triticum turgidum subsp. durum, is a type of wheat that is highly valued for its superior quality and unique nutritional properties.
Durum Wheat: Is It Healthy? - WebMD
2024年2月20日 · The two most popular species of wheat are bread wheat (also known as common wheat or Triticum aestivum vulgare) and durum wheat (Triticum turgidum durum). Durum wheat is high in protein...
Durum wheat | cereal | Britannica
Durum wheat, (species Triticum durum), hard wheat (q.v.) producing a glutenous flour. The purified middlings of durum wheat are known as semolina, used for pasta.
Durum wheat: Complete guide to the best wheat for pasta
2023年9月1日 · Durum wheat is one of the earliest forms of domesticated wheat and is a tetraploid wheat, meaning it has four sets of chromosomes. Its scientific name, “Triticum durum,” is quite fitting, as “durum” translates to “hard,” referring to its hard endosperm.
Triticum turgidum - Wikipedia
Triticum turgidum (with its various subspecies being known as pasta wheat, macaroni wheat and durum wheat) is a species of wheat. It is an annual and grows primarily in temperate areas and is native to countries around the eastern Mediterranean, down to Iran and east to Xinjiang , China.
Durum wheat genome highlights past domestication signatures …
2019年4月8日 · Durum wheat (DW), Triticum turgidum L. ssp. durum (Desf.) Husn., genome BBAA, is a cereal grain mainly used for pasta production and evolved from domesticated emmer wheat (DEW), T. turgidum...
A Systematic Review of Durum Wheat: Enhancing Production …
2020年10月29日 · Durum wheat [Triticum turgidum L. ssp. durum (Desf.)] is used largely for pasta, couscous and bulgur production. Durum producers face a range of factors spanning abiotic (frost damage, drought, and sprouting) and biotic (weed, disease, and insect pests) stresses that impact yields and quality specifications desired by export market end-users.
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