Fudge - Wikipedia
Fudge is a type of dessert bar that is made by mixing sugar, butter and milk. It has its origins in the 17th century United States, and became popular in American women's colleges in the late 19th century.
What Is Fudge? | Cooking School - Food Network
2023年3月21日 · Fudge is a dense, rich confection typically made with sugar, milk or cream, butter and chocolate or other flavorings. The base for fudge is boiled until it reaches the...
Fudge | Definition, Ingredients, Preparation, & Flavors | Britannica
Fudge, creamy candy made with butter, sugar, milk, and usually chocolate, cooked together and beaten to a soft, smooth texture. Fudge may be thought of as having a consistency harder than that of fondant and softer than that of hard chocolate. Fudge is made in various flavors and may be used as a dessert topping.
What Is Fudge? | The History and Origin of Fudge - Call Me Fudge
Thankfully, this detailed guide will have led you through what fudge is, its state, flavor, nutritional value, texture, history, and ingredients. If you are still curious as to what fudge is, the best way to learn is to simply taste it. You can either do this by making the fudge yourself or …
What is Fudge? Everything You Wanted to Know - The Lazy Chef …
2023年9月8日 · Learn all about what is fudge, its history, ingredients, and tips for making this rich creamy candy. Discover how fudge and chocolate differ and get answers to common fudge making questions.
How to Make Fool-Proof Fudge - Allrecipes
2023年11月20日 · Learn how to make fudge on the stovetop or in the microwave, with step-by-step instructions so it turns out rich, smooth, and creamy every time. You'll get easy shortcut versions for beginner candy-makers, too. Fudge is high on …
What Is Fudge? - TASTE
So it’s not surprising that a lot of us don’t actually know what fudge is. Despite its chocolaty connotations, fudge is really more closely related to marshmallows. But where marshmallows get their supple texture from gelatin or egg whites, tender, creamy fudge relies on fat and milk proteins in the form of butter and milk.
What is Fudge? - Cully's Kitchen
2022年5月31日 · It is a soft, creamy confection made in batches and cut into individual squares. Sugar, butter, cream, and milk are usually cooked together, with a sugar thermometer used to ensure a smooth consistency. People are constantly looking for new ways to make it without having to keep a stern eye on a thermometer as the world of Fudge has rapidly grown.
What is fudge anyway? - Nellies Sweet Shoppe
2017年11月7日 · By way of definition, fudge is a cooked chocolate confection made by combining sugar, butter and milk, heating it to 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency.
The Origin Of Fudge - The Nibble
Fudge is a drier version of fondant,* made by boiling sugar in milk to the soft-ball stage and then beating the mixture while it cools so that it acquires a smooth, creamy texture. Fudge is an American invention: Some food historians peg the date to February 14, 1886, but the exact origin and inventor are disputed.