Zante currant - Wikipedia
Zante currants, Corinth raisins, Corinthian raisins or outside the United States simply currants, are raisins of the small, sweet, seedless grape cultivar Black Corinth (Vitis vinifera).
Sun-Maid California Zante Currants
Tiny, dark and tart to taste, our Zante currants are sun-dried from the Black Corinth grape — a very special variety grown in select California vineyards. For many, they’ve become the preferred delicacy in healthy baked good recipes, like scones, cookies, breads, muffins and rolls.
What Are Currants and What Do You Do With Them? - Allrecipes
2023年2月9日 · Currants, also called Zante currants or Black Corinth raisins, are dried berries that come from seedless Black Corinth grapes. These are not to be confused with black, red, or white currants, which are grape-like berries that come from shrubs and are not usually eaten dried.
Zante Currant facts and health benefits
2017年6月15日 · Although not a true currant, when dried they are referred to as Zante Currants. Zante are used extensively in baking. The grape is dark red to black, firm skinned, juicy and crunchy with a very sweet spicy flavor when ripe.
What are Currants? Differences With Raisins - Fine Dining Lovers
2022年10月11日 · What are currants? In the United States, the United Kingdom and Ireland, ‘currants’ often refer to Zante currants, which are indeed not currants, but grape raisins of the small, sweet, seedless grape cultivar Black Corinth.
Unveiling The Sweetness Of Zante Currant: A Culinary And ...
2024年9月14日 · Unveiling the Zante Currant, a unique grape originating from Greece. Known for its seedless black berries, sweet and tart flavor, and historical significance in currant production, this grape thrives in Mediterranean climates and is highly valued for its culinary versatility.
Dried Currants 101: Nutrition, Benefits, How To Use, Buy ...
Zante Currants: This is perhaps the most widely used and recognized name for dried currants made from Black Corinth grapes. The name “Zante” is derived from the Greek island of Zakynthos, which was historically a major exporter of these dried fruits.