Hydrolysate - Wikipedia
Hydrolysate refers to any product of hydrolysis. Protein hydrolysate has special application in sports medicine because its consumption allows amino acids to be absorbed by the body more rapidly than intact proteins, thus maximizing nutrient delivery to muscle tissues. [1] .
hydrolysate - 百度百科
hydrolysate，英语单词，主要用作为名词，用作名词译为“水解液； [生化] 水解产物”。
Hydrolyzate - an overview | ScienceDirect Topics
Dark fermentative hydrogen production from lignocellulosic hydrolyzates is an appealing method for renewable energy. A significant quantity of research on hydrogen fermentation from hydrolyzates has been conducted.
hydrolysate是什么意思_hydrolysate的翻译_音标_读音_用法_例句_ …
本文介绍了蛋白质的功能特性 、 蛋白水解物的研究应用现状,展望蛋白质改性的应用前景. A new process for isolating leucine and cystine successively from human hair acid - hydrolysate was proposed. 介绍了一种从人发中连续提取亮氨酸和胱氨酸的新工艺. ObjectiveThe study a new method to determine pananxdiol of ginsenosides acid hydrolysate directly. 目的研究一种新方法 (薄层扫描法)直接测定人参总皂苷酸水解物中的人参二醇含量.
Protein hydrolyzates - PubChem
Information on 31 consumer products that contain Protein hydrolysate [USP] in the following categories is provided: • Personal Care. This chemical does not meet GHS hazard criteria for 98.9% (176 of 178) of all reports. Pictograms displayed are for 1.1% (2 of 178) of reports that indicate hazard statements. Not Classified.
Trends and applications of food protein-origin hydrolysates and ...
Most functional protein hydrolysates or peptides are identified from various food products, including plant, fish, and land-animal protein sources.
Protein Hydrolysate - an overview | ScienceDirect Topics
Protein hydrolysates are products derived from hydrolysis of the protein's peptide bonds, producing peptides with different sizes and free amino acids. Enzymatic hydrolysis using commercial proteases is the preferred method for developing protein hydrolysates due to its ability to cleave peptide bonds at specific sites.
Hydrolysate - an overview | ScienceDirect Topics
Protein hydrolysates are from animal, plant or microbial protein origin and are obtained through enzymatic, acidic or heat hydrolysation, yielding complex mixes of nutrients and growth-factor-like compounds (single amino acids and peptides) [44–46]. For cultured meat purposes, plant, microbial and also insect-derived protein could be considered.
Protein Hydrolysates and Biopeptides: Production, Biological ... - PubMed
Protein hydrolysates are essentially produced by enzymatic hydrolysis of whole protein sources by appropriate proteolytic enzymes under controlled conditions, followed by posthydrolysis processing to isolate desired and potent bioactive peptides from a complex mixture of active and inactive peptides.
Protein Hydrolysates in Biotechnology | SpringerLink
Protein hydrolysates, otherwise commonly known as peptones or peptides, are used in a wide variety of products in fermentation and biotechnology industries. The term “peptone” was first introduced in 1880 by Nagelli for growing bacterial cultures.