Micronutrients - World Health Organization (WHO)
2022年7月5日 · Micronutrients are vitamins and minerals needed by the body in very small amounts. However, their impact on a body’s health are critical, and deficiency in any of them can cause severe and even life-threatening conditions.
Nutrition and Food Safety - World Health Organization (WHO)
The Micronutrients Database is an interactive platform for summarizing data published in reports and manuscripts on the micronutrient status of populations representative at the national, regional (within-country) and first administrative level (e.g. canton, state, province).
Multiple micronutrient supplementation during pregnancy
2023年8月9日 · Micronutrients are only needed in very small quantities but are essential for normal physiological function, growth and development. Deficiencies of micronutrients such as vitamin A, iron, iodine and folate are particularly common among during pregnancy, due to increased nutrient requirements of the mother and developing fetus. These deficiencies can negatively impact the health of the mother ...
Micronutrients - World Health Organization (WHO)
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micronutrients is to provide foods fortified with micro-nutrients (2–3). Fortified foods, such as corn-soya blend, biscuits, vegetable oil enriched with vitamin A, and iodized salt, are usually provided as part of food rations during emergencies. The aim is to avert micronutrient deficiencies or prevent them from getting worse among the affected
Micronutrient survey manual - World Health Organization (WHO)
2020年10月15日 · This manual contains modules covering all aspects of a cross-sectional micronutrient survey, from planning through implementation to analysing, reporting, disseminating and using the data. The main audience for the manual is programme managers responsible for the design and implementation of a micronutrient survey. Others involved in specific aspects of survey planning and implementation ...
Guidelines on food fortification with micronutrients
2006年11月25日 · The guidelines are written from nutrition and public health perspective, to provide practical guidance on how food fortification should be implemented, monitored and evaluated. They are primarily intended for nutrition-related public health programme managers, but should also be useful to all those working to control …
Nutritional interventions update: multiple micronutrient …
2020年7月29日 · The target audience of this updated recommendation includes national and local public health policy-makers, implementers and managers of national and local maternal and child health programmes, concerned nongovernmental and other organizations, professional societies involved in the planning and management of maternal and child health services, health professionals (including obstetricians ...
Micronutrient supplementation in adults with HIV infection
Overall, multiple micronutrients had no statistically significant effect on the risk of mortality among people with HIV (RR 0.91, 95% CI [0.72 to 1.15], p=0.42, 7 trials/2897 individuals). No important differences in results were found when analyses were subgrouped by receipt of ART or treatment for active tuberculosis.
Vitamin and mineral requirements in human nutrition, 2nd edition
2004年12月4日 · In the past 20 years, micronutrients have assumed great public health importance. As a consequence, considerable research has been carried out to better understand their physiological role and the health consequences of micronutrient-deficient diets, to establish criteria for defining the degree of public health severity of micronutrient malnutrition, and to develop prevention and control ...