Shiitake - Wikipedia
The shiitake (/ ʃɪˈtɑːkeɪ, ˌʃiːɪ -, - ki /; [ 1 ]Japanese: [ɕiꜜːtake] ⓘ Chinese/black forest mushrooms or Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed around the globe. The fungus was first described scientifically as Agaricus edodes by Miles Joseph Berkeley in 1877. [ 2 ] .
香菇（食用菌）_百度百科
香菇属担子菌纲 (Basidaiomycetes)、伞菌目 (Agaricales)、口蘑科 (Tricholomatacete)、香菇属 (Lentinus)，学名Lentinus edodes，起源于中国，是世界第二大菇，也是中国久负盛名的珍贵食用菌。 中国最早栽培香菇，已有800多年历史。 香菇也是中国著名的药用菌。 中国历代医药学家对香菇的药性及功用均有著述。 [1] 香菇肉质肥厚细嫩，味道鲜美，香气独特，营养丰富，是一种食药同源的食物，具有很高的营养、药用和保健价值。 [2] 香菇是中国著名的食用菌，被人们誉 …
Qingyuan Forest-Mushroom Co-culture System in Zhejiang …
2016年2月23日 · Qingyuan is the birthplace of the Xianggu (also called shii-take, the scientific name is Lentinus edodes) cultivation technique and of the dissemination of forest and mushroom co-culture technique and culture
香菇 - 维基百科，自由的百科全书
香菇 （学名： Lentinula edodes）又叫做 冬菇 、 北菇 、 香蕈 、 厚菇 、 薄菇 、 花菇 、 椎茸，为 小皮伞科 香菇属 的 物种，是一种 食用菇類。 不同名稱間的分別，其實是香菇高低品質的區別。 例如：花菇是當中最高級的類別，指香菇在曬乾後花紋爆裂程度最高的香菇；厚菇則再次一等，指肉身較一般香菇厚的香菇。 冬菇則是最一般的香菇；而寸菇則又再次之，指香菇尺寸不足一寸的香菇。 另外還有十分便宜的香信，指的是因為突然回暖而爆發性生長所產的香菇，生長期 …
Dried shiitake mushrooms (香菇, xiang gu) - The Plant-Based Wok
2021年10月1日 · Also called Chinese black mushrooms or “winter mushrooms” (冬菇 dōnggū), dried shiitake mushrooms are an important flavoring ingredient in the Chinese pantry, treasured for their deep, earthy fragrance and rich savoriness. When rehydrated, the dried mushrooms are more intense in flavor and have a meatier, chewier texture than their ...
Lentinula edodes: 14 Shiitake Mushroom Benefits - Healing-Mushrooms…
2020年6月16日 · In Asia, Lentinula edodes has been used for thousands of years to promote and improve good health. It is the second-largest cultivated mushroom in the world and the most popular edible mushroom. In China, Lentinula edodes is known as Xianggu and Shiitake in Japan.
Agricultural heritage systems mushroom in East Asia
2023年7月17日 · Wu Xinglong, 67, skillfully wields an axe to chop small incisions into a long log, in a forest in Qingyuan county, Lishui city, Zhejiang province. He is practicing an old technique to artificially cultivate xianggu (an edible fungus), which is also called shiitake — these small cuts provide the best environment for spores to thrive and grow.
The Development of the Xianggu Mushroom Industry in Xixia. Xianggu mushroom (Lentinus edodes. 香菇 also known as “shiitake” mushroom), a fungus planted on decaying wood, is one of China’s largest edible fungi in terms of production and consumption. It is nutritious, palatable, and widely prized by con-sumers at home and abroad.
Lishui's ancient mushroom-growing technique honored by UN
The forest-mushroom co-culture system is a traditional and unique technique that integrates edible mushroom cultivation with forest management. The technique dates to the 13th century, when Wu Sangong, a resident of Qingyuan, invented a method to artificially cultivate xianggu, an edible fungus also known as the shiitake mushroom.
The Xianggu Mushroom Industry in Xixia County, Henan: A Case …
2017年9月20日 · The xianggu (shiitake) mushroom industry in Xixia county, Henan, emerged and initially experienced rapid growth during the reform and opening up period. It has benefited from both the rapid expansion of the food consumption market in China and the guidance and support of the local government.