Pavlova Roulade - A meringue roulade with fruits and mascarpone. Ingredients: For the Roulade Base: - 8 medium egg whites - 360g sugar - 1 tbsp of vinegar - Vanilla essence - 3-4 tablespoons of almond flakes - 70g flour - A pinch of salt For the Filling: - 400g whipped cream - 100g mascarpone - 1 teaspoon vanilla essence - 2-3 tablespoons of sugar - 400g fresh fruits (I used blueberries as they don’t release water, and raspberries for decoration) - A few mint leaves for decor In a saucepan, comb

Merry Christmas to all you beautiful souls!🎄💫 Chocolate Meringue Roulade Ingredients: • 170g egg whites • 225g caster sugar • Pinch of salt • 25g cornstarch • 25g cocoa powder • Handful of almond flakes • 150g cherry curd • 200g cream cheese • 100ml double cream • 100g melted milk chocolate Method: 1. Preheat oven to 140°C. 2. Melt chocolate and set it aside to cool. 3. Whisk egg whites with a pinch of salt until foamy, gradually add sugar, 1 tbsp at a time, and whisk until firm peaks form. 4.

The new way to make roulade from mincemeat that conquers the world!

How to Make Thanksgiving Dinner Turkey Roulade

Turkey Roulade