• So much confusion (understandably) over MINCEMEAT. Dramatically quick rundown of what and why 👇- It’s NOT meat, it’s fruit & spices. - It used to contain meat waaay back in the day when the fruit was used as a way to preserve the meat it surrounded or was mixed with- Nowadays, it’s a gorgeous blend of Apple, Vine fruits (raisins, sultanas) Citrus peel, Spices, Sugars, Vegetable suet and usually a splash of booze (Brandy or similar)- Can sometimes be made with Beef suet so always read the back
0:10
• So much confusion (understandably) over MINCEMEAT. Dramatically quick rundown of what and why 👇- It’s NOT meat, it’s fruit & spices. - It used to contain meat waaay back in the
Myers of Keswick. Myers of Keswick · Original audio. • So much confusion (understandably) over MINCEMEAT. Dramatically quick rundown of what and why 👇- It’s NOT meat, it’s fruit & spices. - It used to contain meat waaay back in the day when the fruit was used as a way to preserve the meat it surrounded or was mixed with- Nowadays, it ...
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You've been cooking it wrong so far! Here's how to make mincemeat for dinner Ingredients: onion: 300 g (11 oz) minced meat: 1300 g (46 oz) pickled cucumbers: 100 g (3.5 oz) cheese: 200 g (7.1 oz) eggs: 3 pc black pepper: 10 g (0.4 oz) salt: 10 g (0.4 oz) toast bread: 6 pc milk: 150 ml (5.1 fl oz) bread crumbs: 50 g (1.8 oz) | Cookrate
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You've been cooking it wrong so far! Here's how to make mincemeat for dinner Ingredients: onion: 300 g (11 oz) minced meat: 1300 g (46 oz) pickled cucumbers: 100 g (3.5 oz) cheese: 200 g (7.1 oz) eggs: 3 pc black pepper: 10 g (0.4 oz) salt: 10 g (0.4 oz) toast bread: 6 pc milk: 150 ml (5.1 fl oz) bread crumbs: 50 g (1.8 oz) | Cookrate
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