Abalone cooked by legendary chef Daniel Boulud.

🐚Abalone is a type of marine mollusk, especially a snail, which is highly prized for its meat.🐚Abalone is usually found in coastal waters and is known for its distinctively shaped shell, which is often iridescent and highly prized for its beauty. The edible part of the abalone is the muscular foot, which is tender and aromatic when properly cooked.❌In response to conservation concerns, many countries have enacted regulations and restrictions on abalone fishing to protect the species and allow

Live: Explore an abalone farm on South Africa's SW coast