What is brining and why should you do it? 🧂💧🍗 — The Why part is simple: it adds flavor and moisture to your proteins before you cook them. 🌿🧄This is especially useful for lean, less-fatty meats like turkey, lean pork, brisket, and game meat. Here's @cheftomjackson's rule of thumb — brine for roughly an hour for every pound and a half of meat. For a 16 pound turkey, that's about a twelve hour brine, or overnight. Watch the full reel to learn more about brining and how you can customize the f