Commercial soya milk: production process involves soaking and grinding soybeans into a slurry, heating the mixture to denature proteins and remove beany flavors, separating solids from liquid, adding additives such as sweeteners and flavors, homogenizing and degassing soy milk, pasteurizing, and packaging the Product. Unboiled soya milk: Born soy milk contains harmful substances, like saponin, trypsin inhibitor, etc. Drinking the undercooked soy milk will have symptoms of nausea, vomiting, cramp