How to Make REAL Buttermilk & Why You Need it in Your Kitchen NOW!

Back to Basics Tip 1: if your recipe calls for buttermilk, add 1 tbsp of white vinegar or lemon juice for every cup of buttermilk you need. Remember to add the vinegar first then top off with milk up to the amount you need. | Ceddie's Kitchen: Seasoned with Love

How To Make Buttermilk

A few facts about buttermilk and a good substitute! #baking #baking101 #baker #bakerbettie #kitchentips #bakingschool | Baker Bettie