Korean Crab Stew. Mom makes the best crab stew ever. Sorry we didn’t have a chance to measure things yet. But we used 2 boxes of crabs, enough doenjang (like doenjang jjigae) to make the water very brown and salty. For best flavor it’s gotta be Korean swimming crab (similar to blue crab but slightly different) and add no other veggies or ingredients, just lots and lots of green onion and garlic along with doenjang (soybean paste), gochugaru (korean chili pepper flakes), sesame seeds and black pe