🦞 The efficiency of the amphibious crawfish boats come with one drawback. We have to spend days smoothing the ponds after we drain. As a crawfish farmer, preparing our ponds for a new season is a meticulous process. We begin by draining the ponds, followed by using a disker to chop up the mud and improve soil aeration. Then, a large pipe attached to a tractor smooths out the mud, creating an even surface. Finally, we carefully plant seed in the prepared pond, creating a fertile environment for

The Longfin Anthias, Pseudanthias... - Tropical Marine Centre

Did you know - Monkfish is a member of the shark family and they are also known as sand devils!?👀 Monkfish might look scary at first glance but is a healthy and sustainable ♻️ seafood option that is packed with protein and omega-3 fatty acids. The tail and cheeks are the main edible parts of this fish. Monkfish’s cheeks are comparable to scallops in flavour. The fish has a mild flavour and firm texture making it an incredibly versatile seafood to cook. It’s fantastic in seafood stews & curries,

FIBULARIS LONGUS is a muscle... - Institute of Human Anatomy