Dark Chocolate-Bourbon Pecan Pie Is The New Classic
Dark Chocolate-Bourbon Pecan Pie Is The New Classic
If you've never had chocolate in your pecan pie before, prepare to be a convert.
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KENTUCKY PECANPIE 1 cup white corn syrup 1 cup dark bown sugar 1/3 tsp salt 3 tablespoons melted butter 1 tsp. vanilla 3 egg yolks 1 cup pecan halves Lightly beat egg yolks. Mix in corn syrup and brown sugar. Then add in other ingredients. Do not overheat. Pour into crust and bake at 350 degrees for 55 minutes. Pie crust should not be parbaked. Sometimes, depending on who I’m serving this pie too, I replace the vanilla with a couple of teaspoons of bourbon. I specifically prefer brown sugar bour
1:26
KENTUCKY PECANPIE 1 cup white corn syrup 1 cup dark bown sugar 1/3 tsp salt 3 tablespoons melted butter 1 tsp. vanilla 3 egg yolks 1 cup pecan halves Lightly beat egg yolks. Mix in corn syrup and brown sugar. Then add in other ingredients. Do not overheat. Pour into crust and bake at 350 degrees for 55 minutes. Pie crust should not be parbaked. Sometimes, depending on who I’m serving this pie too, I replace the vanilla with a couple of teaspoons of bourbon. I specifically prefer brown sugar bour
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