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Goulash with Pappardelle. Authentic goulash (which means cowboy dish in Hungarian) has been prepared by Hungarian shepherds since the 9th century. A dish full of stories that over the centuries has had many variations. And this is mine, what do you think? 👨🏼‍🍳 Note: I put the meat in the pressure cooker for about 1 hour. Ingredients I used: Oil Bovine muscle Butter musk Garlic Onion leek red pepper carrot Butter vodka Water Smoked paprika spicy paprika Tomato salt pappardelle Grated Parmesan