Hershey’s Hot Chocolate Bomb from Hershey Lodge

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How to - Hot Chocolate Bombs I use the 3-part mould and these are so easy to make! Start by melting some chocolate, making sure you temper it, otherwise, your chocolate will bloom when dried. Fill your moulds with the chocolate, these moulds are perfect because they have a line in them to show how much chocolate is needed. Pop them in the fridge for around 10/15 minutes. You will know they are set when they slide right out of the mould. If they don't come out easily, don't force them, just give