Easy Croissant Recipe

Croissant A croissant (French pronunciation: [kʁwasɑ̃] ⓘ) is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough.[1][better source needed] Croissants are named for their historical crescent shape. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry

🥐The exact origin of the croissant is a subject of debate among culinary historians. While it is true that the croissant’s distant ancestor, the „kipferl,” is Austrian and dates back to the 13th century, the modern croissant as we know it today is typically associated with French pastry tradition.🥐The croissant, as we recognize it now, is believed to have been developed in France in the 19th century. French bakers are credited with refining and popularizing the pastry, especially in Paris. The