Homemade Steak Pie. Literally 500g organic beef steak 1 mahoosive red onion thinly sliced. 150 mls stock1. 50mls red wine Seasoning. Puff pastry optional. Make this steak pie. It needs literally a tiny bit of supervision. Keep it low carb without the pastry and half your plate with vegetables. Want it carby? Add potatoes 100g keeps it medium carb up to 160g higher category. Lovely autumnal dish ready in 2hrs. If you want to get good at cooking that’s balanced with freshness and fun. Follow me he

👩‍🍳 How we make our Steak and Mushroom Pie filling…I forgot to mention our meat is also from a local butcher that’s grass-fed incase that’s a bonus for anyone👌🥧 Want to see how we bake them each day? Follow for Part 2Baked in house DAILY 👩‍🍳 #steakpie #pie #sausageroll #pastry #pastrychef #pastryfood #aussiefood #bakery #penrith #bluemountains #hospitality #dayinthelife #westernsydney #hospitalitylife #smallbusiness #sydneybaker #pie #sydneyfood #sydneyfoodie #meatpie #meatpies | Poles Pat