I’m not biased, the best desserts are made in Tripoli and people from all over Lebanon travel there to buy kgs of it. It’s hard to imagine how such simple ingredients can make such a delicious treat. The sweetness within the dessert is probably enough for those not big on too much sugar. Ashta is a clogged cream that can be served on top and balances any sweetness and adds a little richness to the dessert Try my mums recipe below ⬇️ 500gm sweet cheese (from a sweet shop or Arab grocers) shred it