👩‍🍳 How we make our Steak and Mushroom Pie filling…I forgot to mention our meat is also from a local butcher that’s grass-fed incase that’s a bonus for anyone👌🥧 Want to see how we bake them each day? Follow for Part 2Baked in house DAILY 👩‍🍳 #steakpie #pie #sausageroll #pastry #pastrychef #pastryfood #aussiefood #bakery #penrith #bluemountains #hospitality #dayinthelife #westernsydney #hospitalitylife #smallbusiness #sydneybaker #pie #sydneyfood #sydneyfoodie #meatpie #meatpies | Poles Pat